Mango Mint Raita

Ingredients

• 1 Ripe alphonso mango peeled
• 1/2 cup fresh mint leaves
• 1 1/2 cups chilled yogurt
• 1 green chilli
• Salt to taste
• Black salt to taste
• Crushed red chillies to sprinkle

Method

1. Break the green chilli and put into a chopper jar. Add mint leaves. Cut ½ mango roughly and add with a little water and chop into a coarse chutney.
2. Cut the remaining mango into small cubes.
3. Take yogurt in a bowl, add the mint-mango mixture, salt and black salt and mix well.
4. Transfer into serving bowl, top with chopped mangoes, sprinkle crushed red chillies and serve chilled.

Nutrition Info