How to make Mango Mint Raita - When you want an extraordinary raita have this – a mixture of ripe mango and fresh mint leaves.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Alphanso Mango Ripe, Yogurt (दही)
Cuisine : Fusion
Course : Raitas
Mango Mint Raita Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Raitas recipes like Curd Jowar, Rangeela Raita, Mango Mint Raita, Buz Vangun.
Prep Time : 51-60 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Mango Mint Raita Recipe
Alphanso Mango Ripe ripe, peeled 1
Yogurt 1/2 cup
Yogurt chilled 1 1/2 cups
Green chilli 1
Salt to taste
Black salt to taste
Crushed red chillies for sprinkling
Method
Step 1
Roughly chop green chilli and mint leaves.
Step 2
Slice the mango and discard the seed. Roughly chop 2 mango slices and place in a blender jar with green chilli and mint leaves and blend well. Add 1 tbsp water and blend again into a fine paste.
Step 3
Roughly chop remaining mango slices for garnishing.
Step 4
Put yogurt in a bowl. Add ground paste, salt and black salt and mix well.
Step 5
Transfer into individual serving bowls, top with chopped mangoes, sprinkle crushed red chillies and serve chilled.
