Sanjeev Kapoor

Home » FoodFood » Sirf 30 minute » Mango Lychee Cheese Cake

Mango Lychee Cheese Cake  Recipe

Mango and lychee mixed with cream cheese to make this delicious cheese cake.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Mango Lychee Cheese Cake

Main Ingredients

Mangoes, Lychees





Level Of Cooking



  • Mangoes chopped
  • Lychees tinned
  • Ginger cookies
  • Butter
    60 grams
  • Cream cheese
    300 grams
  • Cream whipped
    1 cup
  • Gelatin
    2 teaspoon


Step 1

Preheat oven at 180° C. Crush ginger cookies in a mixer jar. Transfer into a bowl, add butter and mix.

Step 2

Spread this mixture in a cake tin. Bake in the preheated oven for 5-6 minutes.

Step 3

Whisk together cream cheese and whipped cream. Add gelatin and whisk.

Step 4

Roughly chop lychees and add and mix well. Add mangoes and mix well.

Step 5

Remove the cake tin from the oven and spread the lychee-mango mixture over the cookies base evenly.

Step 6

Chill in the deep freezer for 10 minutes.

Step 7

Take it out of the deep freezer and let it set in the refrigerator overnight.

Step 8

Cut into wedges and serve chilled.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :