How to make Mango Lychee Cheese Cake - Mango and lychee mixed with cream cheese to make this delicious cheese cake.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Mango (आम), Lychee
Cuisine : Fusion
Course : Desserts
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Mango Lychee Cheese Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Mango Lychee Cheese Cake checkout Chocolate Coated Mango, Mango Mazaa, Mango Soufflé, Singaporean Mango Jelly . You can also find more Desserts recipes like Suji and Coconut Barfi, Coffee Mousse Canape, Gulab Jamun Icecream, Strawberry And Pista Kulfi.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mango Lychee Cheese Cake Recipe
Mango chopped 2
Lychee tinned 12
Ginger cookies 12
Butter 60 grams
Cream cheese 300 grams
Cream whipped 1 cup
Gelatin 2 teaspoon
Method
Step 1
Preheat oven at 180° C. Crush ginger cookies in a mixer jar. Transfer into a bowl, add butter and mix.
Step 2
Spread this mixture in a cake tin. Bake in the preheated oven for 5-6 minutes.
Step 3
Whisk together cream cheese and whipped cream. Add gelatin and whisk.
Step 4
Roughly chop lychees and add and mix well. Add mangoes and mix well.
Step 5
Remove the cake tin from the oven and spread the lychee-mango mixture over the cookies base evenly.
Step 6
Chill in the deep freezer for 10 minutes.
Step 7
Take it out of the deep freezer and let it set in the refrigerator overnight.
Step 8
Cut into wedges and serve chilled.
