Mango Lychee Cheese Cake Recipe - Mango and lychee mixed with cream cheese to make this delicious cheese cake.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Mangoes, Lychees

Cuisine : Fusion

Course : Desserts

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Mango Lychee Cheese Cake

Mango Lychee Cheese Cake Recipe - How to make Mango Lychee Cheese Cake


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Mangoes chopped2

  • Lychees tinned12

  • Ginger cookies 12

  • Butter 60 grams

  • Cream cheese 300 grams

  • Cream whipped1 cup

  • Gelatin 2 teaspoon


Step 1

Preheat oven at 180° C. Crush ginger cookies in a mixer jar. Transfer into a bowl, add butter and mix.

Step 2

Spread this mixture in a cake tin. Bake in the preheated oven for 5-6 minutes.

Step 3

Whisk together cream cheese and whipped cream. Add gelatin and whisk.

Step 4

Roughly chop lychees and add and mix well. Add mangoes and mix well.

Step 5

Remove the cake tin from the oven and spread the lychee-mango mixture over the cookies base evenly.

Step 6

Chill in the deep freezer for 10 minutes.

Step 7

Take it out of the deep freezer and let it set in the refrigerator overnight.

Step 8

Cut into wedges and serve chilled.

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