Advertisment

Mango Lychee Cheese Cake

Mango and lychee mixed with cream cheese to make this delicious cheese cake. This recipe is from FoodFood TV channel

New Update
Mango Lychee Cheese Cake
Main IngredientsMango, Lychee
CuisineFusion
CourseDesserts
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Mango Lychee Cheese Cake

  • 2 Mango chopped
  • 12 Lychee tinned
  • 12 Ginger cookies
  • 60 grams Butter
  • 300 grams Cream cheese
  • 1 cup Cream whipped
  • 2 teaspoon Gelatin

Method

  1. Preheat oven at 180° C. Crush ginger cookies in a mixer jar. Transfer into a bowl, add butter and mix.
  2. Spread this mixture in a cake tin. Bake in the preheated oven for 5-6 minutes.
  3. Whisk together cream cheese and whipped cream. Add gelatin and whisk.
  4. Roughly chop lychees and add and mix well. Add mangoes and mix well.
  5. Remove the cake tin from the oven and spread the lychee-mango mixture over the cookies base evenly.
  6. Chill in the deep freezer for 10 minutes.
  7. Take it out of the deep freezer and let it set in the refrigerator overnight.
  8. Cut into wedges and serve chilled.

Nutrition Info

Calories2577
Carbohydrates149
Protein32.7
Fat208.3
Other FiberVitamin C- 94mg
Advertisment