How to make Mango Lychee Cheese Cake Recipe - Mango and lychee mixed with cream cheese to make this delicious cheese cake.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Mangoes ( आम ) , Lychees ( लिच्ची )

Cuisine : Fusion

Course : Desserts

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Mango Lychee Cheese Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Mango Lychee Cheese Cake checkout Chocolate Coated Mango , Mango Soufflé , Eve’S Pudding With Mango , Mango Pineapple Oats Crumble . You can also find more Desserts recipes like Eve's Pudding, Grilled Pear with Rose Rabdi, Moong Dal Halwa, Double Decker Modak. Or try out these recipes from Fusion Cuisine like American Sev Puri, Baked Potato Salad, Palak Bahar, Hot Chocolate Souffle.

Mango Lychee Cheese Cake Recipe Card

Mango Lychee Cheese Cake
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Mango Lychee Cheese Cake

  • Mangoes chopped 2

  • Lychees tinned 12

  • Ginger cookies 12

  • Butter 60 grams

  • Cream cheese 300 grams

  • Cream whipped 1 cup

  • Gelatin 2 teaspoon

Method

Step 1

Preheat oven at 180° C. Crush ginger cookies in a mixer jar. Transfer into a bowl, add butter and mix.

Step 2

Spread this mixture in a cake tin. Bake in the preheated oven for 5-6 minutes.

Step 3

Whisk together cream cheese and whipped cream. Add gelatin and whisk.

Step 4

Roughly chop lychees and add and mix well. Add mangoes and mix well.

Step 5

Remove the cake tin from the oven and spread the lychee-mango mixture over the cookies base evenly.

Step 6

Chill in the deep freezer for 10 minutes.

Step 7

Take it out of the deep freezer and let it set in the refrigerator overnight.

Step 8

Cut into wedges and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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