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Mango Lychee Cheese Cake

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Mango and lychee mixed with cream cheese to make this delicious cheese cake.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Mango Lychee Cheese Cake

Main Ingredients

Mangoes, Lychees

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Mangoes chopped
    2
  • Lychees tinned
    12
  • Ginger cookies
    12
  • Butter
    60 grams
  • Cream cheese
    300 grams
  • Cream whipped
    1 cup
  • Gelatin
    2 teaspoon

Method

Step 1


Preheat oven at 180° C. Crush ginger cookies in a mixer jar. Transfer into a bowl, add butter and mix.

Step 2


Spread this mixture in a cake tin. Bake in the preheated oven for 5-6 minutes.

Step 3


Whisk together cream cheese and whipped cream. Add gelatin and whisk.

Step 4


Roughly chop lychees and add and mix well. Add mangoes and mix well.

Step 5


Remove the cake tin from the oven and spread the lychee-mango mixture over the cookies base evenly.

Step 6


Chill in the deep freezer for 10 minutes.

Step 7


Take it out of the deep freezer and let it set in the refrigerator overnight.

Step 8


Cut into wedges and serve chilled.

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