Mango Lychee Cheese Cake

Main Ingredients	Mango, Lychee
Cuisine	Fusion
Course	Desserts
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Mango Lychee Cheese Cake

• 2 Mango chopped
• 12 Lychee tinned
• 12 Ginger cookies
• 60 grams Butter
• 300 grams Cream cheese
• 1 cup Cream whipped
• 2 teaspoon Gelatin

Method

1. Preheat oven at 180° C. Crush ginger cookies in a mixer jar. Transfer into a bowl, add butter and mix.
2. Spread this mixture in a cake tin. Bake in the preheated oven for 5-6 minutes.
3. Whisk together cream cheese and whipped cream. Add gelatin and whisk.
4. Roughly chop lychees and add and mix well. Add mangoes and mix well.
5. Remove the cake tin from the oven and spread the lychee-mango mixture over the cookies base evenly.
6. Chill in the deep freezer for 10 minutes.
7. Take it out of the deep freezer and let it set in the refrigerator overnight.
8. Cut into wedges and serve chilled.

Nutrition Info

Calories	2577
Carbohydrates	149
Protein	32.7
Fat	208.3
Other Fiber	Vitamin C- 94mg