How to make Mango Ice Cream - A Sugar Free Natura preparation.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mango (आम), Milk (दूध)

Cuisine : British

Course : Desserts

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Mango Ice Cream Recipe Card

Mango Ice Cream

Prep Time : 8-10 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mango Ice Cream Recipe

  • Mango 1 cup

  • Milk 1 cup

  • Fresh cream 1 cup

  • Milk powder 1 cup

  • Sugar Free Natura Sweet Drops 8


Step 1

Place the milk, fresh cream, milk powder, Sugar Free Natura Sweet Drops and mango purée in a in a blender and blend till smooth.

Step 2

Pour into an ice cream container with a tight- fitting lid and freeze till set.

Step 3

Slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.