How to make Mango Ice Cream - A Sugar Free Natura preparation.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mango (आम), Milk (दूध)

Cuisine : British

Course : Desserts

Mango Ice Cream Recipe Card

Mango Ice Cream

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

For more recipes related to Mango Ice Cream checkout Chocolate Coated Mango, Mango Mazaa, Mango Soufflé, Singaporean Mango Jelly . You can also find more Desserts recipes like Aam Aur Kesar Ki Phirni, Madhur Pulao, Chhenar Payesh, Cinnamon Sugar Cookies.

Prep Time : 8-10 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mango Ice Cream Recipe

  • Mango 1 cup

  • Milk 1 cup

  • Fresh cream 1 cup

  • Milk powder 1 cup

  • Sugar Free Natura Sweet Drops 8


Step 1

Place the milk, fresh cream, milk powder, Sugar Free Natura Sweet Drops and mango purée in a in a blender and blend till smooth.

Step 2

Pour into an ice cream container with a tight- fitting lid and freeze till set.

Step 3

Slice and serve.