Mango Dessert Recipe - Mango pulp, sugar, strawberry ice cream, cream blended together and flavoured.

This recipe is contributed by Member seethalakshmi.

Main Ingredients : Mango pulp, Strawberry ice cream

Cuisine : Maharashtrian

Course : Desserts

Mango Dessert

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Mango Dessert Recipe - How to make Mango pulp, sugar, strawberry ice cream, cream blended together and flavouded.

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Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Mango pulp 4 cup

  • Strawberry ice cream 750 millilitres

  • Sugar 1/2 cup

  • Almonds 5-6

  • Green cardamom powder 1/2 teaspoon

  • Fresh cream 1/4 cup

  • Saffron (kesar) a few strands

Method

Step 1

Blend together mando pulp, sugar, fresh cream and strawberry ice-cream.

Step 2

Add cardamom powder, almonds and saffron and mix well.

Step 3

Pour in the individual moulds and refrigerate it for two hours.Remove and serve chilled.

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