Mango Dessert Mango pulp, sugar, strawberry ice cream, cream blended together and flavouded. By Sanjeev Kapoor 05 Jul 2014 in Recipes Course New Update Main Ingredients Mango pulp, Sugar Cuisine Maharashtrian Course Desserts Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Medium Others Veg Advertisment Ingredients list for Mango Dessert 4 cups Mango pulp 1/2 cup Sugar 750 millilitres Strawberry ice cream 5-6 Almonds 1/2 teaspoon Green cardamom powder 1/4 cup Fresh cream a few strands Saffron (kesar) Method Blend together mando pulp, sugar, fresh cream and strawberry ice-cream. Add cardamom powder, almonds and saffron and mix well. Pour in the individual moulds and refrigerate it for two hours.Remove and serve chilled. #Almonds #Fresh cream #Mango pulp #Saffron (kesar) #Strawberry ice cream #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article