How to make Mango Cream Cheese Muffins - Muffin batter topped with cream cheese and mango cubes, covered with streusel and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ripe mangoes (पके हुए आम), Cream cheese (क्रीम चीज़)

Cuisine : Fusion

Course : Snacks and Starters

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Mango Cream Cheese Muffins Recipe Card

Mango Cream Cheese Muffins

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Mango Cream Cheese Muffins checkout Ambe Sasam, Flowy Mango Crisps. You can also find more Snacks and Starters recipes like Murg Benarasi Bhida, Scrambled Tofu With Mushrooms, Stuffed Besan Aur Methi Cheela, Chicken Pita Pockets.

Prep Time : 16-20 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mango Cream Cheese Muffins Recipe

  • Ripe mangoes peeled and cut into small cubes 2 medium

  • Cream cheese 360 grams

  • Egg white 1

  • Sugar 1/4 cup

  • Batter

  • Refined flour (maida) 1 cup

  • Baking powder 1/2 teaspoon

  • Salt 1/4 teaspoon

  • Butter softened 1/2 cup

  • Sugar 1/2 cup

  • Egg 1

  • Egg yolk 1

  • Vanilla essence 1 teaspoon

  • Sour cream 3/4 cup

  • Streusel topping

  • Sugar 1/3 cup

  • Refined flour (maida) 1/2 cup

  • Chilled butter cubed 3 tablespoons


Step 1

Preheat the oven to 180º C.

Step 2

To make the filling, beat the egg white till soft peaks.

Step 3

Mix together the cream cheese and sugar till creamy. Add the beaten egg white and fold well.

Step 4

To make the batter, sieve together the flour, baking powder and salt into a bowl. Mix.

Step 5

Cream together the butter and sugar in another bowl till light and fluffy. Add the egg, egg yolk and vanilla essence and mix well. Add the flour mixture and sour cream and fold well.

Step 6

Pour the prepared batter into eight individual silicon muffin moulds and smoothen with a spatula. Spread the filling on top and place the mango cubes on top.

Step 7

To make the streusel topping, combine the sugar, flour and butter in a bowl. Mix well.

Step 8

Sprinkle the streusel topping on top of the mango cubes. Put the moulds in the preheated oven and bake for forty to forty-five minutes. Remove from oven, cool and demould.

Step 9