Mango Chocolate with Ice cream When mangoes are in season, do make this beauty – you will never regret the effort This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Aug 2019 in Recipes Course New Update Main Ingredients Ripe Alphanso mangoes, Dark Chocolate Cuisine Fusion Course Desserts Prep Time 41-50 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Mango Chocolate with Ice cream 3 Ripe Alphanso mangoes 1 cup Dark Chocolate chopped as require to serve Vanilla ice cream Method Melt chocolate on a double boiler. Peel mangoes and cut off a slice from each side of the seed. Keep two slices, flat side down on the chopping board, leave a little space on the top of the slice and cut not too thin slices at equal distance. Then gently push the slices to one side with your fingers and you will get fan shaped slice. Place a silicon sheet on a tray and arrange all the mango slices on it. Pour some melted chocolate on each slice to cover the full slice. Gently the tap the tray once and keep the tray in the refrigerator till the chocolate sets. Arrange the mango slices on a serving platter, put a 2-3 scoops of vanilla ice cream over them and serve immediately. Nutrition Info Calories 954 Carbohydrates 14 Protein 130.4 Fat 41.8 Other Fiber Vitamin A- 2057.2mcg #Vanilla ice cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article