How to make Mango Chocolate with Ice cream - A fantastic combination of mangoes, dark chocolate and icecream.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Alphanso Mango Ripe, Dark Chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Desserts

Mango Chocolate with Ice cream Recipe Card

Mango Chocolate with Ice cream
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mango Chocolate with Ice cream Recipe

  • Alphanso Mango Ripe ripe 2

  • Dark Chocolate chopped 1 cup

  • Vanilla ice cream for serving

Method

Step 1

Melt chocolate in a double boiler.

Step 2

Peel mangoes and cut into big slices. Slice some slices without cutting through, push on one side to make a mango fan and let the other slices remain as they are.

Step 3

Place a silicon sheet on a tray and arrange all the mango slices on it.

Step 4

Pour some melted chocolate on each slice to cover the full slice. Keep the tray in the refrigerator till the chocolate sets.

Step 5

Serve them with vanilla ice cream.