How to make Manchurian Roll - Vegetable munchurian filling stuffed in crusty bread rolls.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Crusty bread rolls (कड़क ब्रेड रोल्ज़), Cabbage (बंदगोभी)

Cuisine : Fusion

Course : Snacks and Starters

Manchurian Roll

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Manchurian Roll checkout Teriyaki Rolls. You can also find more Snacks and Starters recipes like Spinach And Cheese Rolls, Bhee Aloo Tikki, Indonesian Potatoes , Rasgulla Chaat.

Manchurian Roll Recipe Card

Manchurian Roll
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Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Manchurian Roll Recipe

  • Crusty bread rolls 4

  • Cabbage grated 1 medium

  • Cabbage shredded 1 medium

  • Cauliflower grated 1/4 small

  • Salt to taste

  • Refined flour (maida) 3 tablespoons

  • Dark soy sauce 3 teaspoons

  • Oil 2 tablespo + to deep fry

  • Ginger chopped 1 inch piece

  • Garlic chopped 4-6 cloves

  • Green chillies chopped 3

  • Sugar 1 teaspoon

  • Cornflour/ corn starch 2 teaspoons

  • Spring onions with greens chopped 3 medium

  • White vinegar 1 tablespoon

Method

Step 1

Take carrot in a bowl. Add cabbage, cauliflower and salt and mix. Add refined flour and dark soy sauce and mix well. Shape into marble sized balls.

Step 2

Heat sufficient oil in a wok and deep fry the balls till golden.

Step 3

Meanwhile heat two tablespoons oil in a pan. Add ginger, garlic and green chillies and sauté till fragrant. Drain and add the fried balls and stir.

Step 4

Add half a cup of water and dark soy sauce and stir. Add sugar and salt and mix. Mix cornflour with a quarter cup of water and add to the pan and stir. Add spring onion with greens and mix well. Add vinegar and mix. Slit the rolls without cutting through.

Step 5

Put some of the Manchurian mixture in the slit and press lightly.

Step 6

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.