Manchurian Roll Recipe - Vegetable munchurian filling stuffed in crusty bread rolls.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Crusty bread rolls(कड़क ब्रेड रोल्ज़), Carrot(गाजर)

Cuisine : Oriental

Course : Snack

Manchurian Roll

Asia is an enchanted land. There is so much good food that the first time traveller cannot help but remain in awe. Pan-Asian cuisine is a delicious fusion of flavours from all over Asia including Thai, Japanese, Malaysian, Chinese, Vietnamese and Indian dishes. It is not for nothing that these countries are collectively nicknamed the Exotic East. All spices and indigenous ingredients come together in woks and pans to create unique dishes that have no match in any other cuisine.
All Asian countries are endowed with lush natural beauty and rich regional cuisines. The common thread is the use of fresh, readily available ingredients and spices to flavour the food. The dishes can be pungent, sour, sweet and sour or simply flavoured. 

For more recipes related to Manchurian Roll checkout Teriyaki Rolls . You can also find more Snack recipes like Tiranga sevai, Hush Puppies, Appam, Wheat Dosa. Or try out these recipes from Oriental Cuisine like Hot And Sweet Fried Noodles, Stir Fried Chicken With Basil And Chilli, Tomato And Paneer Soup, Brown Fried Rice.

Manchurian Roll Recipe - How to make Manchurian Roll

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Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Crusty bread rolls 4

  • Carrot grated1 medium

  • Cabbage shredded1 medium

  • Cauliflower grated1/4 small

  • Salt to taste

  • Refined flour (maida) 3 tablespoons

  • Dark soy sauce 3 teaspoons

  • Oil 2 tablespo + to deep fry

  • Ginger chopped1 inch piece

  • Garlic chopped4-6 cloves

  • Green chillies chopped3

  • Sugar 1 teaspoon

  • Cornflour/ corn starch 2 teaspoons

  • Spring onions with greens chopped3 medium

  • White vinegar 1 tablespoon

Method

Step 1

Take carrot in a bowl. Add cabbage, cauliflower and salt and mix. Add refined flour and dark soy sauce and mix well. Shape into marble sized balls.

Step 2

Heat sufficient oil in a wok and deep fry the balls till golden.

Step 3

Meanwhile heat two tablespoons oil in a pan. Add ginger, garlic and green chillies and sauté till fragrant. Drain and add the fried balls and stir.

Step 4

Add half a cup of water and dark soy sauce and stir. Add sugar and salt and mix. Mix cornflour with a quarter cup of water and add to the pan and stir. Add spring onion with greens and mix well. Add vinegar and mix. Slit the rolls without cutting through.

Step 5

Put some of the Manchurian mixture in the slit and press lightly.

Step 6

Serve immediately.

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