Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Mix chicken with salt, ginger paste and garlic paste and set aside in a refrigerator to marinate for ½ hour.
Dry roast cumin seeds, caraway seeds, cloves, green cardamoms, black cardamoms, black peppercorns, poppy seeds, dried coconut, red chillies and coriander seeds till fragrant. Cool and grind to a powder.
Heat oil in a deep non-stick pan. Slice onions and add and sauté. Add turmeric powder and sauté till lightly browned.
Add chicken and mix. Add the masala powder and mix well. Add 2 cups of water and cook, covered, till the chicken is done.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.