How to make Malvani Mutton

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन), Oil (ऑइल)

Cuisine : Maharashtrian

Course : Main Course Mutton

Malvani Mutton

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Malvani Mutton checkout Mutton Curry, Hyderabadi Keema, Rogan Josh, Keema Bharta . You can also find more Main Course Mutton recipes like Nilgiri Mutton Curry, Dahi Ka Kheema, Stir Fried Lamb with Broccoli, Salli Boti Kurma.

Malvani Mutton Recipe Card

Malvani Mutton
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Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Malvani Mutton Recipe

  • Mutton cut into1 inch cubes on the bone 750 grams

  • Oil 5 tablespoons

  • Onions finely sliced 4 medium

  • Coriander seeds 3 tablespoons

  • Cumin seeds 3/4 teaspoon

  • Caraway seeds (shahi jeera) 3/4 teaspoon

  • Black peppercorns 7-8

  • Cloves 6-8

  • Green cardamoms 6

  • Black cardamoms 4

  • Poppy seeds (khuskhus/posto) 1 1/2 teaspoons

  • Dried coconut ( khopra) grated 3/4 cup

  • Dried red chillies 12

  • Turmeric powder 3/4 teaspoon

  • Garlic paste 1 1/2 tablespoons

  • Ginger paste 1 1/2 tablespoons

  • Salt to taste

Method

Step 1

Heat oil in a pressure cooker, add onions and saute for 3-4 minutes.

Step 2

Meanwhile dry roast coriander seeds, cumin seeds, caraway seeds, black peppercorns, cloves, green cardamoms and black cardamoms on low heat till fragrant.

Step 3

Add mutton to the cooker and saute on high heat till well browned.

Step 4

Add poppy seeds and dried coconut to the other roasting spices and continue to roast. Add dried red chillies and roast till lightly browned.

Step 5

Add turmeric powder, garlic paste and ginger paste to mutton and mix well and continue to saute.

Step 6

Transfer the roasted ingredients into a mixer jar and grind finely and add to the mutton in the cooker. Add 2 cups water and salt and mix well. Close the cooker and cook till 5-6 whistles are given out.

Step 7

Open the lid of the cooker when the pressure reduces completely and serve hot with rice or roti or chapatti.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.