Malvani Fish Fry Recipe - Spicy fish fry in malvani style.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Surmai (king fish), Salt

Cuisine : Maharashtrian

Course : Main Course_Seafood

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Malvani Fish Fry

Malvani Fish Fry Recipe - How to make Malvani Fish Fry


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Surmai (king fish) cut into 2 inch pieces 1 large

  • Salt to taste

  • Turmeric powder 1 teaspoon

  • Red chilli powder 3 teaspoons

  • Lemon 1/2

  • Oil 2 tablespoons

  • Garlic paste 1 1/2 tablespoons

  • Ginger paste 1 1/2 tablespoons

  • Rice flour 1/2 cup

  • Lemon 1 slice


Step 1

Sprinkle salt, turmeric powder, 1 tsp red chilli powder on the fish pieces. Sprinkle juice of ½ lemon and rub in well. Set aside to marinate for 15 minutes. Heat 2 tbsps oil in a non stick pan.

Step 2

Mix garlic paste, ginger paste 2 tsps red chilli powder and salt in a bowl. Apply this masala generously over the fish pieces. Roll them in rice flour and shake off excess flour. Place the fish pieces in the pan and shallow fry till the undersides are golden.

Step 3

Flip them over and shallow fry till the other side is equally golden. Drain on absorbent paper. Serve hot garnished with a lemon slice.

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