How to make Malvani Fish Fry - Surmai or king fish marinated in masalas, coated with rice flour and shallow fired.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Surmai (king fish) (सुरमई/ किंग फिश), Rice flour (चावल का आटा)
Cuisine : Maharashtrian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
Very few things come close to being as delicious and comforting as fried fish. A simple masala flavours the fish brilliantly and the rice flour coating makes it crisp when after fried. A crunchy golden brown exterior and soft flavourful fish inside – this Malvani fish fry is a perfect starter. Along with some varan bhaat it makes great main course too!
For more recipes related to Malvani Fish Fry checkout Vanjaram Vepudu. You can also find more Snacks and Starters recipes like Palak Chole Tikki, Cabbage Rolls in Tomato Gravy, Dahi Ke Kebab, Chicken Ball Sandwich.
Malvani Fish Fry Recipe Card
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Malvani Fish Fry Recipe
Surmai (king fish) cut into 2 inch pieces 1 large
Rice flour 1/2 cup
Turmeric powder 1 teaspoon
Red chilli powder 3 teaspoons
Lemon 1/2
Oil 2 tablespoons
Garlic paste 1 1/2 tablespoons
Ginger paste 1 1/2 tablespoons
Salt to taste
Lemon 1 slice
Method
Step 1
Sprinkle salt, turmeric powder, 1 tsp red chilli powder on the fish pieces. Sprinkle juice of ½ lemon and rub in well. Set aside to marinate for 15 minutes. Heat 2 tbsps oil in a non stick pan.
Step 2
Mix garlic paste, ginger paste 2 tsps red chilli powder and salt in a bowl. Apply this masala generously over the fish pieces. Roll them in rice flour and shake off excess flour. Place the fish pieces in the pan and shallow fry till the undersides are golden.
Step 3
Flip them over and shallow fry till the other side is equally golden. Drain on absorbent paper. Serve hot garnished with a lemon slice.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.