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Malvani Fish Fry

Spicy fish fry in malvani style.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

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Main Ingredients

Surmai (king fish), Salt

Cuisine

Maharashtrian

Course

Main Course-Seafood

Level Of Cooking

Medium

Calories

542

Carbohydrates

39.5

Protein

20.1

Fat

33.5

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Ingredients

Surmai (king fish) cut into 2 inch pieces
1 large
Salt
to taste
Turmeric powder
1 teaspoon
Red chilli powder
3 teaspoons
Lemon
1/2
Oil
2 tablespoons
Garlic paste
1 1/2 tablespoons
Ginger paste
1 1/2 tablespoons
Rice flour
1/2 cup
Lemon
1 slice

Method

Step 1

Sprinkle salt, turmeric powder, 1 tsp red chilli powder on the fish pieces. Sprinkle juice of ½ lemon and rub in well. Set aside to marinate for 15 minutes. Heat 2 tbsps oil in a non stick pan.

Step 2

Mix garlic paste, ginger paste 2 tsps red chilli powder and salt in a bowl. Apply this masala generously over the fish pieces. Roll them in rice flour and shake off excess flour. Place the fish pieces in the pan and shallow fry till the undersides are golden.