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Home » FoodFood » Sanjeev Kapoor Kitchen » Malvani Fish Fry

Malvani Fish Fry

Rated 3/5 based on 1 customer reviews

Spicy fish fry in malvani style.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Malvani Fish Fry

Main Ingredients

Surmai (king fish), Salt

Cuisine

Maharashtrian

Course

Main Course-Seafood

Level Of Cooking

Medium

Calories

542

Carbohydrates

39.5

Protein

20.1

Fat

33.5

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Ingredients

  • Surmai (king fish) cut into 2 inch pieces
    1 large
  • Salt
    to taste
  • Turmeric powder
    1 teaspoon
  • Red chilli powder
    3 teaspoons
  • Lemon
    1/2
  • Oil
    2 tablespoons
  • Garlic paste
    1 1/2 tablespoons
  • Ginger paste
    1 1/2 tablespoons
  • Rice flour
    1/2 cup
  • Lemon
    1 slice

Method

Step 1


Sprinkle salt, turmeric powder, 1 tsp red chilli powder on the fish pieces. Sprinkle juice of ½ lemon and rub in well. Set aside to marinate for 15 minutes. Heat 2 tbsps oil in a non stick pan.

Step 2


Mix garlic paste, ginger paste 2 tsps red chilli powder and salt in a bowl. Apply this masala generously over the fish pieces. Roll them in rice flour and shake off excess flour. Place the fish pieces in the pan and shallow fry till the undersides are golden.

Step 3


Flip them over and shallow fry till the other side is equally golden. Drain on absorbent paper. Serve hot garnished with a lemon slice.
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