Malbari Kadhi Recipe - A typical Malabari spicy kadhi with a coconut flavour

This is an exclusive website recipe.

Main Ingredients : Yogurt, Onion

Cuisine : Kerala

Course : Dals and Kadhis

Malbari Kadhi

Malbari Kadhi Recipe - How to make Malbari Kadhi


Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium


  • Yogurt whisked2 cups

  • Onion halved1 medium

  • Tomato halved 1 medium

  • Coconut milk 1 cup

  • Ghee 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Curry leaves 10

  • Green chillies finely chopped 2

  • Ginger grated 1 inch piece

  • Asafoetida a pinch

  • Sugar 1 teaspoon

  • Salt to taste

  • Fresh coriander leaves finely chopped a few sprigs


Step 1

Steam onion and tomato and when cool puree. Mix together yogurt, onion-tomato puree and coconut milk.

Step 2

Heat ghee in pan, add cumin seeds and when they change colour add curry leaves, green chillies, ginger and sauté for two minutes.

Step 3

Add asafoetida and sugar, stir and add to the yogurt mixture. Add salt, stir and heat for two to three minutes. Garnish with coriander leaves and serve hot.

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