How to make Malai Paneer - Nutmeg adds its special flavour to this paneer dish.

This recipe is contributed by Member Deepika Aggarwal.

Main Ingredients : Paneer (cottage cheese) (पनीर), Fresh cream (ताज़ी क्रीम )

Cuisine : Punjabi

Course : Main Course Vegetarian

Malai Paneer

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Malai Paneer checkout Paneer Butter Masala, Shahi Paneer, Malai Kofta Curry, Shahi Paneer . You can also find more Main Course Vegetarian recipes like Beancurd With French Beans And Hoisin Sauce, Dahi Masala Aloo, Mushroom Vindaloo, Achari Kumbh.