Heat oil in a non stick pan, add cumin seeds and asafetida. Saute for thirty seconds. Add tomato puree and mix well.
Add red chilli powder, turmeric powder, nutmeg powder and mix well. Lower the heat and cook till the oil surfaces.
Add cardamom powder, sugar and salt to taste. Mix well. Add cottage cheese pieces and fresh cream. All the mixture to boil. Serve with roti.