Malai koftas are delicious deep fried paneer and flour dumplings that are crunchy outside and soft and creamy inside. A smooth tomato based gravy poured over them just before serving makes it a perfect vegetarian main course recipe. In this recipe the paneer koftas are stuffed with a mixture of chopped dried fruits like cashewnuts and raisins that add further to its richness and taste. Finish off with a swirl of fresh cream and your malai kofta curry is ready! Eat it along with chapattis, paranthas or steamed rice and enjoy the pleasures of a grand vegetarian Indian meal.