Malai Kofta Curry Recipe - Creamy and rich preparation with cottage cheese dumplings.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Paneer (Cottage cheese),

Cuisine : Delhi

Course : Main Course_Veg

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Malai Kofta Curry

English: Cottage Cheese
A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Malai Kofta Curry Recipe - How to make Malai Kofta Curry

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Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Paneer (Cottage cheese) 150 grams

  • Tomatoes 3 medium

  • Cashewnuts 1/4 cup

  • Melon seeds (magaz) 2 tablespoons

  • Poppy seeds (khuskhus/posto) 1 teaspoon

  • Ginger chopped1 teaspoon

  • Green cardamoms 2

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Oil 1 tablespoon

  • Yogurt 1/4 cup

  • Green cardamom powder 1/4 teaspoon

  • Refined flour (maida) 2 teaspoons

  • Fresh cream 2 tablespoons

  • Garam masala powder 1/4 teaspoon

Method

Step 1

Heat a Wonderchef Secura5 Pressure Cooker. Roughly chop tomatoes and put into the cooker along with cashewnuts, melon seeds, poppy seeds, ginger, green cardamoms, red chilli powder, salt and 1 tbsp oil and mix well.

Step 2

Add yogurt and mix well. Add 1 cup water and close the cooker with the lid. Cook under pressure till 4 whistles. Heat sufficient oil in a kadai.

Step 3

Grate cottage cheese into a bowl. Add green cardamom powder, salt, flour and mix well. Take small portions and shape into koftas. Deep fry these koftas till golden.

Step 4

Drain and place on tissue paper. Once the pressure reduces, open the lid of the Wonderchef Secura5 Pressure Cooker and blend the mixture with a hand blender.

Step 5

Strain the mixture and pour into another non-stick pan and heat. Add a little cream and garam masala powder and mix.

Step 6

Arrange the koftas in a serving bowl, pour the gravy over, drizzle a little cream and serve immediately.

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