How to make Malai Kofta Curry - Deep fried paneer and flour dumplings tossed in a rich smooth gravy.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Paneer (Cottage cheese) (पनीर),

Cuisine : Indian

Course : Main Course Vegetarian

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Malai Kofta Curry

Malai koftas are delicious deep fried paneer and flour dumplings that are crunchy outside and soft and creamy inside. A smooth tomato based gravy poured over them just before serving makes it a perfect vegetarian main course recipe. In this recipe the paneer koftas are stuffed with a mixture of chopped dried fruits like cashewnuts and raisins that add further to its richness and taste. Finish off with a swirl of fresh cream and your malai kofta curry is ready! Eat it along with chapattis, paranthas or steamed rice and enjoy the pleasures of a grand vegetarian Indian meal.

For more recipes related to Malai Kofta Curry checkout Paneer Butter Masala, Shahi Paneer, Shahi Paneer, Paneer Makhni . You can also find more Main Course Vegetarian recipes like Super Healthy Vegetable Curry, Masoori Chi Godi Shaak, Makhni Broccoli, Dahi Baingan.