How to make Makki Ki Roti Sarson Ka Saag Pizza - Pizza with a difference - Makki ki roti topped with sarson ka saag and cheese.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Makki ki roti (मकई की रोटी), Sarson ka saag (सरसों का साग)

Cuisine : Punjabi

Course : Snacks and Starters

Makki Ki Roti Sarson Ka Saag Pizza

Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram.  They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic.  In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.

Makki Ki Roti Sarson Ka Saag Pizza Recipe Card

Makki Ki Roti Sarson Ka Saag Pizza
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Makki Ki Roti Sarson Ka Saag Pizza Recipe

  • Makki ki roti 4

  • Sarson ka saag 2 cups

  • Tomatoes 2 medium

  • Onion sliced 4 medium

  • Corn kernels 1/2 cup

  • Mozzarella cheese grated 2 cups

  • Olive oil as required

Method

Step 1

Preheat the oven to 250°C. Quarter the tomatoes, deseed and cut into long batons. Place a makki ki roti on a pizza pan. Spread sarson ka saag over the roti.

Step 2

Spread sliced onions and sprinkle some corn kernels. Spread mozzarella cheese and put some more sliced onion and corn kernels on top. Decorate with tomato batons.

Step 3

Dribble some olive oil and bake in a preheated oven for eight to ten minutes. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.