How to make Makki Di Roti - A famous punjabi roti made from maize flour.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cornmeal (मकई का आटा), Whole Wheat Flour

Cuisine : Punjabi

Course : Breads

Makki Di Roti

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Makki Di Roti checkout Makkai Di Roti . You can also find more Breads recipes like Vegetable Thepla, Nachani Puri, Khamang Chapati, Paneer Aur Pudina Naan.

Makki Di Roti Recipe Card

Makki Di Roti
Print

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Makki Di Roti Recipe

  • Cornmeal 1 1/2 cups

  • Whole Wheat Flour

  • Whole wheat flour (atta) optional 1/4 cup

  • Salt to taste

  • Unsalted butter as required

Method

Step 1

Add salt and whole-wheat flour to the cornmeal and mix well. Add warm water and knead to make a medium soft dough. Divide into eight equal portions and shape into balls.

Step 2

Pat each ball between dampened palms to make a roti of medium thickness. Alternatively, roll out each ball between the folds of a greased plastic sheet.

Step 3

Heat a tawa and place a roti on it. Cook on moderate heat till one side is half-done. Turn over and spread some white butter over the surface.

Step 4

Turn over and spread some more butter on the other side. Cook till both sides are golden brown. Serve hot with a dollop of white butter.

Also try out these recipes from Punjabi Cuisine like Makai ka Cheela, Dhaba Chicken, Tadkewala Soup, Kali Dal.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.