Sanjeev Kapoor

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Makki Di Roti  Recipe

A famous punjabi roti made from maize flour.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Makki Di Roti

Main Ingredients

Cornmeal (makki ka atta),





Level Of Cooking



  • Cornmeal (makki ka atta)
    1 1/2 cups
  • Whole wheat flour (atta) optional
    1/4 cup
  • Salt
    to taste
  • Unsalted butter
    as required


Step 1

Add salt and whole-wheat flour to the cornmeal and mix well. Add warm water and knead to make a medium soft dough. Divide into eight equal portions and shape into balls.

Step 2

Pat each ball between dampened palms to make a roti of medium thickness. Alternatively, roll out each ball between the folds of a greased plastic sheet.

Step 3

Heat a tawa and place a roti on it. Cook on moderate heat till one side is half-done. Turn over and spread some white butter over the surface.

Step 4

Turn over and spread some more butter on the other side. Cook till both sides are golden brown. Serve hot with a dollop of white butter.

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