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Makkai Di Roti

Rated 3/5 based on 1 customer reviews

Rotis made with makkai flour go ever so well wih sarson da saag.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Makkai Di Roti
हिन्दी में पढ़ें

Main Ingredients

Cornmeal,

Cuisine

Punjabi

Course

Breads

Level Of Cooking

Easy
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Ingredients

  • Cornmeal
    1 1/2 cups
  • Salt
    to taste
  • Red chilli powder
    a pinch
  • White butter
    as required

Method

Step 1

Heat a non stick tawa. Mix together cornmeal and Tata salt lite in a parat. Knead little dough at a time with sufficient Bisleri hot water.

Step 2

Spread a wet muslin cloth. Make a ball of the kneaded dough and place it on the muslin cloth. With wet hands, flatten the ball to make a roti.

Step 3

Place the roti on the hot tawa and cook, flip and cook on the other side too. Apply white butter and cook till both sides are golden brown.

Step 4

Transfer onto a serving plate and sprinkle a pinch of red chilli powder.

Step 5

Garnish with a dollop of white butter and serve hot.

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