How to make Makkai Di Roti - Rotis made with makkai flour go ever so well wih sarson da saag.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cornmeal (मकई का आटा),

Cuisine : Punjabi

Course : Breads

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Makkai Di Roti

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Makkai Di Roti checkout Makki Di Roti. You can also find more Breads recipes like Mixed Flour Roti, Flax Seeds aur Palak ke Paranthe, Beetroot Parantha, Herb And Onion Bread.