How to make Makhana Paratha

This recipe is contributed by Member Suvibha.

Main Ingredients : Whole wheat flour, Makhane

Cuisine : Fusion

Course : Breads

Makhana Paratha Recipe Card

Makhana Paratha
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Makhana Paratha checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Herbed Bread, Marwari Tikadia, Spicy Rajma Parantha, Rajasthani Bati.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Select Taste

Ingredients for Makhana Paratha Recipe

  • Whole wheat flour 1 1/2 cups

  • Makhane 12-15

  • Wheat bran 2 tablespoons

  • Potatoes boiled peeled and grated 4 medium

  • Green chillies roughly chopped 2

  • Dried pomegranate seeds 1 teaspoon

  • Chopped fresh coriander 1 tablespoon

  • Salt to taste

  • Oil to shallow fry

Method

Step 1

Grind makhane, green chillies, pomegranate seeds to a coarse powder.

Step 2

Combine the mixture in a bowl along with potatoes, coriander and salt in a bowl.

Step 3

Combine whole wheat flour, wheat bran and salt in a bowl. Add sufficient water and knead to a soft dough.

Step 4

Divide both the stuffing and dough into equal portions. Roll a portion of dough into ball and flatten.

Step 5

Roll into a thick parantha and stuff the potato filling. Seal the edges and roll into a thick parantha.

Step 6

Heat a non-stick tawa. Place the parantha and roast till golden. Drizzle oil and cook.

Step 7

Serve hot.