Sanjeev Kapoor

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Makai Churi Roti  Recipe

Makkai roti with a twist of sweetness.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Makai Churi Roti

Main Ingredients

Cornmeal, Jaggery (gur)





Level Of Cooking



  • Cornmeal
    2 cups
  • Jaggery (gur) grated
    1/2 cup
  • Cashewnuts chopped
    1 tablespoon
  • Raisins
    1 tablespoon
  • Ghee
    3 tablespoons
  • Fennel seed (saunf) powder
    1/2 teaspoon


Step 1

Heat a non-stick tawa. Put the cornmeal in a bowl, add lukewarm water and knead. Put portions of the dough on a plastic sheet and roll into a thick roti.

Step 2

Cook the roti on the tawa on low heat. Heat a little ghee in a non-stick pan, add cashewnuts and sauté till lightly browned. Add raisins, take the pan off the heat and mix well.

Step 3

Drizzle a little ghee on the roti and cook, turning sides, till it is evenly cooked on both sides. Put the rotis in a bowl. Add jaggery and 2 tbsps ghee and crush the rotis.

Step 4

Add fennel powder and the sautéed cashewnuts and raisins and mix well. Serve hot.

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