How to make Maddur Vade - Crispy and tasty semolina deep fried vades.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Semolina (rawa/suji) (रवा/सूजी), Refined flour (maida) (मैदा)

Cuisine : Karnataka

Course : Snacks and Starters

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Maddur Vade

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Maddur Vade checkout Vegetable Upma, Kuzhi Uppu Paniyaram, Tootak, Dal and Suji Tikki . You can also find more Snacks and Starters recipes like Potato Noodle Cutlet, Charmoula Paneer Steaks, Prawn Balchao Golgappa, Sausage Sandwich.