Macaroni Cups - Cook Smart Macaroni mixed with white sauce and served topped with cheese and broccoli This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Dec 2019 in Recipes Course New Update Main Ingredients Macaroni, Olive oil Cuisine Italian Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Macaroni Cups - Cook Smart 200 grams Macaroni boiled 2 tablespoons Olive oil 2 tablespoons Whole wheat flour 2 cups Milk 6-8 + to garnish Broccoli florets blanched to taste Salt to taste Black pepper powder 1/4 teaspoon Mixed dried herbs 50 grams Processed cheese 4 teaspoons Tomato ketchup Method Heat olive oil in a deep non-stick pan, add whole wheat flour and saute for 1-2 minutes. Add ½ cup milk and mix well so that there are no lumps. Add 1½ cups milk gradually and keep stirring while adding and cook till the mixture reaches a sauce consistency. Finely chop 6-8 broccoli florets in a chopper and add to the sauce and mix well. Add salt, pepper powder and dried mixed herbs and mix well. Add boiled macaroni and mix well. Fill 4 glass cups with macaroni mixture till they are ¾ full. Grate cheese and put some over the macaroni in each cup and top it with 1 tsp tomato ketchup. Garnish each cup with a few small florets of broccoli and serve. #Black pepper powder #Macaroni #Milk #Olive oil #Processed cheese #Salt #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article