How to make Maa Cholian Di Dal - A delicious mix of urad and chana dal this punjabi preperation tastes great with rotis and rice alike.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split black gram flour (urad dal ka atta) (उड़द दाल का आटा), Split Bengal gram (chana dal) (चने की दाल)

Cuisine : Punjabi

Course : Dals and Kadhis