How to make Low Fat Mushroom Burger - Mushrooms, brown rice and brown breadcrumbs patties served with brown burger buns.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Button Mushrooms (बटन मशरूम), Burger Buns (बर्गर बन्स)

Cuisine : American

Course : Snacks and Starters

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Low Fat Mushroom Burger Recipe Card

Low Fat Mushroom Burger

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Low Fat Mushroom Burger checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Calzone, Peas Crusted Chicken, Stuffed Papad, Chilli Lime Fish.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Low Fat Mushroom Burger Recipe

  • Button Mushrooms 10-12

  • Burger Buns 4

  • Onion 1 medium

  • Carrot 1 medium

  • Cooked brown rice 1½ cups

  • Fresh coriander sprigs 5-6

  • Brown breadcrumbs 2 tablespoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Oil 1 tsp + fo

  • Sweet red chilli sauce 8 teaspoon

  • Iceberg lettuce leaves 10-12

  • Tomato 1 medium


Step 1

Roughly chop onion and carrot, put them into a processor. Add mushrooms, brown rice, coriander sprigs, salt and crushed black peppercorns and chop finely.

Step 2

Transfer this mixture into a bowl, add breadcrumbs and mix well. Divide this mixture into 4 equal portions, flatten them into patties.

Step 3

Halve burger buns.

Step 4

Heat sufficient oil in a non-stick pan. Shallow-fry the patties, turning sides, till they are crisp and brown on both the sides. Drain them on absorbent paper.

Step 5

Heat oil in another non-stick pan, slit the burger buns and place them in the pan and toast them.

Step 6

Slice tomato.

Step 7

Spread 1 tsp red chilli sauce on the inner sides of each burger buns, place 2-3 iceberg lettuce leaves on one half of the bun, place a mushroom patti over it, top with some of the tomato slices. Cover with the other halve of the bun.

Step 8

Keep the burgers on a serving plate and serve immediately.