How to make Low Fat Chocolate Pudding - Even weight watchers can enjoy this low fat chocolate pudding.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cocoa Powder (कोको पावडर), Milk (दूध)

Cuisine : Fusion

Course : Desserts

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Low Fat Chocolate Pudding

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Low Fat Chocolate Pudding checkout Black Forest Gateaux, Hot Chocolate Souffle, Chocolate Rice Pudding, Dark Chocolate And Banana Cake . You can also find more Desserts recipes like Date Cake, Orange Raisin Muffins, Crunchy Caramel Sundae, Poha Kheer.

Low Fat Chocolate Pudding Recipe Card

Low Fat Chocolate Pudding
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Prep Time : 6-10 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Low Fat Chocolate Pudding Recipe

  • Cocoa Powder 2 tablespoon

  • Milk 2 cup

  • Vanilla Custard powder 2 tablespoon

  • Instant coffee powder 1 teaspoon

  • Brown sugar/jaggery 1 tablespoon

  • Brown bread slices 2

  • Vanilla custard cooked 10-12 tablespoon

  • Dark chocolate grated for garnishing

  • Fresh pomegranate pearls for garnishing

Method

Step 1

Heat milk in a deep non-stick pan for 2-3 minutes. Put ¼ cup milk in a bowl, add custard powder and chocolate powder and whisk well. Add this mixture to the pan and cook till the mixture thickens. Add coffee powder and brown sugar and mix well.

Step 2

Roughly chop bread slices and grind. Add the breadcrumbs to the pan and cook for 8-10 minutes.

Step 3

Transfer this into 4 small cups, put 2-3 tbsps cooked custard in each cup, garnish with grated chocolate and pomegranate pearls. Chill in the refrigerator.

Step 4

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.