How to make Low Fat Chocolate Pudding - Even weight watchers can enjoy this low fat chocolate pudding.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cocoa Powder (कोको पावडर), Milk (दूध)

Cuisine : Fusion

Course : Desserts

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Low Fat Chocolate Pudding Recipe Card

Low Fat Chocolate Pudding
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Low Fat Chocolate Pudding checkout Black Forest Gateaux, Hot Chocolate Souffle, Chocolate Rice Pudding, Dark Chocolate And Banana Cake . You can also find more Desserts recipes like Fruit Cake, Tomato Halwa, Champagne Jelly With Strawberries, Molten Marble Cake.

Prep Time : 6-10 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Low Fat Chocolate Pudding Recipe

  • Cocoa Powder 2 tablespoon

  • Milk 2 cup

  • Vanilla Custard powder 2 tablespoon

  • Instant coffee powder 1 teaspoon

  • Brown sugar/jaggery 1 tablespoon

  • Brown bread slices 2

  • Vanilla custard cooked 10-12 tablespoon

  • Dark chocolate grated for garnishing

  • Fresh pomegranate pearls for garnishing

Method

Step 1

Heat milk in a deep non-stick pan for 2-3 minutes. Put ¼ cup milk in a bowl, add custard powder and chocolate powder and whisk well. Add this mixture to the pan and cook till the mixture thickens. Add coffee powder and brown sugar and mix well.

Step 2

Roughly chop bread slices and grind. Add the breadcrumbs to the pan and cook for 8-10 minutes.

Step 3

Transfer this into 4 small cups, put 2-3 tbsps cooked custard in each cup, garnish with grated chocolate and pomegranate pearls. Chill in the refrigerator.

Step 4

Serve chilled.