Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Heat milk in a deep non-stick pan for 2-3 minutes. Put ¼ cup milk in a bowl, add custard powder and chocolate powder and whisk well. Add this mixture to the pan and cook till the mixture thickens. Add coffee powder and brown sugar and mix well.
Roughly chop bread slices and grind. Add the breadcrumbs to the pan and cook for 8-10 minutes.
Transfer this into 4 small cups, put 2-3 tbsps cooked custard in each cup, garnish with grated chocolate and pomegranate pearls. Chill in the refrigerator.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
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