How to make Low Calorie Carrot Pickle - This pickle is ideal for weight watchers.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Carrots (गाजर), Dried Red Chiliies

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Low Calorie Carrot Pickle Recipe Card

Low Calorie Carrot Pickle
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Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Low Calorie Carrot Pickle checkout Gajar Gobhi Shalgam ka Achar, Gajar Ka Murabba, Hot Sweet Vegetable Pickle, Gajar Mooli Gobhi Ka Instant Achar . You can also find more Pickles, Jams and Chutneys recipes like Creamy Eggplant Dip, Birakai Chutney, Coriander Thokku, Pickled Vegetables.

Prep Time : 1-2days

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Low Calorie Carrot Pickle Recipe

  • Carrots peeled 2

  • Dried Red Chiliies 10-12

  • Mustard seeds ¼ cup + ½ teaspoon

  • Oil 2 tablespoons

  • Fenugreek seeds (methi dana) 1/4 teaspoon

  • Asafoetida 1/4 teaspoon

  • Salt to taste

  • Lemon 1

Method

Step 1

Thickly grate carrots into a bowl. Dry grind red chillies and mustard seeds.

Step 2

Heat oil in a pan, add ½ tsp mustard seeds, fenugreek seeds and asafoetida and saute till the seeds splutter.

Step 3

Add carrots and mix. Add salt and mix. Switch off heat.

Step 4

Add 2 tbsps of the ground mixture and mix well. Add juice of ½ lemon and mix.

Step 5

Cool and store in a bottle. After a day keep it in the refrigerator. It will keep upto 2 weeks.

Step 6

6. Serve.