Lime Leaf Upma Recipe - Upma cooked with the flavour of lime leaves.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Semolina (rawa/suji), Oil

Cuisine : Fusion

Course : Snack

Lime Leaf Upma

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Lime Leaf Upma Recipe - How to make Upma cooked with the flavour of lime leaves.

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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Semolina (rawa/suji) 100 grams

  • Oil 30 millilitres

  • Mustard seeds 1/2 teaspoon

  • Curry leaves 6-8

  • Green chillies chopped2

  • Water

  • Coconut cream 30 millilitres

  • Sugar 1 teaspoon

  • Salt to taste

  • Lime leaves 5-6

  • Desiccated coconut 2 tablespoons

  • coriander leaves chopped2 tablespoon

Method

Step 1

Heat oil in a sauce pan Add in the mustard seeds and let them crackle, add in the curry leaves. Add in the rawa and sauté well till fragrant ,add in the green chillies and sauté Add in hot water,and the lime leaves, mix well and cook till the upma is done and all water absorbed.

Step 2

Add in coconut cream, sugar and salt, mix well and remoce Serve hot garnished with dessicated coconut and chopped green coriander.

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