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Home » KhanaKhazana » Lime Leaf Upma
Lime Leaf Upma
Upma cooked with the flavour of lime leaves.
This recipe has featured on the show Khanakhazana.
Preparation Time : 11-15 minutes
Cooking time : 16-20 minutes
Servings : 4
Ingredients
- Semolina (rawa/suji)100 grams
- Oil30 millilitres
- Mustard seeds1/2 teaspoon
- Curry leaves6-8
- Green chillies chopped2
- Water
- Coconut cream30 millilitres
- Sugar1 teaspoon
- Saltto taste
- Lime leaves5-6
- Desiccated coconut2 tablespoons
- coriander leaves chopped2 tablespoon
Method
Step 1
Heat oil in a sauce pan Add in the mustard seeds and let them crackle, add in the curry leaves. Add in the rawa and sauté well till fragrant ,add in the green chillies and sauté Add in hot water,and the lime leaves, mix well and cook till the upma is done and all water absorbed.
Step 2
Add in coconut cream, sugar and salt, mix well and remoce Serve hot garnished with dessicated coconut and chopped green coriander.
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