Lime Leaf Upma Recipe - Upma cooked with the flavour of lime leaves.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Semolina (rawa/suji), Oil

Cuisine : Fusion

Course : Snack

Lime Leaf Upma

Lime Leaf Upma Recipe - How to make Upma cooked with the flavour of lime leaves.


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Semolina (rawa/suji) 100 grams

  • Oil 30 millilitres

  • Mustard seeds 1/2 teaspoon

  • Curry leaves 6-8

  • Green chillies chopped2

  • Water

  • Coconut cream 30 millilitres

  • Sugar 1 teaspoon

  • Salt to taste

  • Lime leaves 5-6

  • Desiccated coconut 2 tablespoons

  • coriander leaves chopped2 tablespoon


Step 1

Heat oil in a sauce pan Add in the mustard seeds and let them crackle, add in the curry leaves. Add in the rawa and sauté well till fragrant ,add in the green chillies and sauté Add in hot water,and the lime leaves, mix well and cook till the upma is done and all water absorbed.

Step 2

Add in coconut cream, sugar and salt, mix well and remoce Serve hot garnished with dessicated coconut and chopped green coriander.

website of the year 2013
website of the year 2014