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Lime Leaf Upma

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Upma cooked with the flavour of lime leaves.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Lime Leaf Upma

Main Ingredients

Semolina (rawa/suji), Oil

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Semolina (rawa/suji)
    100 grams
  • Oil
    30 millilitres
  • Mustard seeds
    1/2 teaspoon
  • Curry leaves
    6-8
  • Green chillies chopped
    2
  • Water
  • Coconut cream
    30 millilitres
  • Sugar
    1 teaspoon
  • Salt
    to taste
  • Lime leaves
    5-6
  • Desiccated coconut
    2 tablespoons
  • coriander leaves chopped
    2 tablespoon

Method

Step 1


Heat oil in a sauce pan Add in the mustard seeds and let them crackle, add in the curry leaves. Add in the rawa and sauté well till fragrant ,add in the green chillies and sauté Add in hot water,and the lime leaves, mix well and cook till the upma is done and all water absorbed.

Step 2


Add in coconut cream, sugar and salt, mix well and remoce Serve hot garnished with dessicated coconut and chopped green coriander.

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