How to make Lime Leaf Upma Recipe - Upma cooked with the flavour of lime leaves.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Semolina (rawa/suji) ( रवा/सूजी ) , Oil ( ऑइल )

Cuisine : Fusion

Course : Snack

Lime Leaf Upma

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Lime Leaf Upma checkout Vegetable Upma , Rawa Dosai , Kuzhi Uppu Paniyaram , Maddur Vade . You can also find more Snack recipes like Cheesy Kababs, Bread Chaat, Chuara Matar, Batatya Cha Kees. Or try out these recipes from Fusion Cuisine like Chilli Garlic Shrimps, Banana Custard With Crisp Wafers, Honey Sesame Beans, Moulded Rice With Chicken.

Lime Leaf Upma Recipe Card

Lime Leaf Upma

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Lime Leaf Upma

  • Semolina (rawa/suji) 100 grams

  • Oil 30 millilitres

  • Mustard seeds 1/2 teaspoon

  • Curry leaves 6-8

  • Green chillies chopped 2

  • Water

  • Coconut cream 30 millilitres

  • Sugar 1 teaspoon

  • Salt to taste

  • Lime leaves 5-6

  • Desiccated coconut 2 tablespoons

  • coriander leaves chopped 2 tablespoon


Step 1

Heat oil in a sauce pan Add in the mustard seeds and let them crackle, add in the curry leaves. Add in the rawa and sauté well till fragrant ,add in the green chillies and sauté Add in hot water,and the lime leaves, mix well and cook till the upma is done and all water absorbed.

Step 2

Add in coconut cream, sugar and salt, mix well and remoce Serve hot garnished with dessicated coconut and chopped green coriander.

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