How to make Lemony Creamy Popsicles

This recipe is by 'Chef-Vikas-Seth'

Main Ingredients : Lemon juice (नींबु का रस), Lime zest

Cuisine : Fusion

Course : Desserts

Lemony Creamy Popsicles Recipe Card

Lemony Creamy Popsicles
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-7 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Lemony Creamy Popsicles Recipe

  • Lemon juice 150 millilitres

  • Lime zest 2 tablespoons

  • Fresh cream 200 millilitres

  • Condensed milk 400 grams

  • Salt a pinch

  • Biscuits coarsely crushed 100 grams

  • Sugarcane Peeled as required

Method

Step 1

Cut sugarcane into sticks.

Step 2

Combine condensed milk, cream, lemon juice, lime zest and salt in a bowl and whisk till well combined.

Step 3

Pour the mixture into individual popsicle moulds and freeze for ½ hour. Insert sugarcane sticks and freeze again for 4-5 hours.

Step 4

Demould the popsicles and freeze again for 30 minutes.

Step 5

Spread crushed biscuits onto a plate. Coat both sides of the popsicles with it and serve immediately.