How to make Lemony Creamy Popsicles

This recipe is by 'Chef-Vikas-Seth'

Main Ingredients : Lemon juice (नींबु का रस), Lime zest

Cuisine : Fusion

Course : Desserts

Lemony Creamy Popsicles Recipe Card

Lemony Creamy Popsicles

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-7 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Lemony Creamy Popsicles Recipe

  • Lemon juice 150 millilitres

  • Lime zest 2 tablespoons

  • Fresh cream 200 millilitres

  • Condensed milk 400 grams

  • Salt a pinch

  • Biscuits coarsely crushed 100 grams

  • Sugarcane Peeled as required


Step 1

Cut sugarcane into sticks.

Step 2

Combine condensed milk, cream, lemon juice, lime zest and salt in a bowl and whisk till well combined.

Step 3

Pour the mixture into individual popsicle moulds and freeze for ½ hour. Insert sugarcane sticks and freeze again for 4-5 hours.

Step 4

Demould the popsicles and freeze again for 30 minutes.

Step 5

Spread crushed biscuits onto a plate. Coat both sides of the popsicles with it and serve immediately.