How to make Lemon Rice - Traditional lemon rice in a different avatar.

This recipe is contributed by Member sarika luthra.

Main Ingredients : Lemons (नींबु), Boiled Rice (उबले हुए चावल)

Cuisine : Karnataka

Course : Rice

Lemon Rice

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.