How to make Lemon Pasta Soup Recipe - Macaroni soup with a predominant lemony flavour and taste.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Macaroni ( मैकारोनी ) , Lemons ( नींबु )

Cuisine : Thai

Course : Soup

Lemon Pasta Soup

Thai food is an original and rich amalgam of aromas, subtle blends of herbs and spices and contrasting textures and tastes. It contains flavours and techniques that are familiar from Chinese, Indian and Japanese cooking, but they have been so skilfully combined and refined that the resulting dishes have a new and exciting character.
Whether searing hot or subtly mild, the guiding principle in Thai cooking is harmony. Fundamentally an aromatic marriage of centuries – old Eastern and Western influences, the chief characteristics being who cooks it, for whom it is cooked, for what occasion and where it is cooked. In short Thai dishes can be extremely personal to the cook, how they are refined for particular tastes, how they befit a special function or festival and where they originate. The cuisine has its roots in a waterborne lifestyle, with aquatic animals, plants and herbs as major ingredients.
Thai cuisine is inextricably interwoven with culture, a mystical mix of fragrant flavours and intriguing history:  given the country’s historical Indian roots - Hindu Buddhism was bought here centuries ago, so many Thai curries are redolent with chillies, garlic, cardamom, cloves, cinnamon, and onions.

Lemon Pasta Soup Recipe Card

Lemon Pasta Soup
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Lemon Pasta Soup

  • Macaroni Boiled 1/2 cup

  • Lemons 2

  • Kaffir lime leaf 1

  • Vegetable stock 5 cups

  • Spring onion 1

  • Carrot Finely chopped carrot

  • Corn 2 tablespoons

  • Mushrooms Chopped 2 tablespoons

  • Salt to taste

  • Red chilli Fresh 1

  • Broccoli 2-3 florets

  • Cornstarch Mixed in ¼ cup water 2 teaspoons

Method

Step 1

Heat vegetable stock in a deep non-stick pan. Tear lime leaf and add.

Step 2

Chop spring onion and add. Add carrot, corn, mushroom, salt and fresh red chilli and let the mixture come to a boil.

Step 3

Add macaroni and mix. Cut broccoli into small florets.

Step 4

Add 2 tsps cornstarch water and mix. Add broccoli and mix.

Step 5

Squeeze the juice of lemon in each of 4 soup bowl, pour the soup into equally into them and serve piping hot.

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