Lemon Pasta Soup Recipe - Macaroni soup with a predominant lemony flavour and taste.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Macaroni, Lemons

Cuisine : Thai

Course : Soup

Lemon Pasta Soup

Lemon Pasta Soup Recipe - How to make Lemon Pasta Soup


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Macaroni Boiled1/2 cup

  • Lemons 2

  • Kaffir lime leaf 1

  • Vegetable stock 5 cups

  • Spring onion 1

  • Carrot Finely chopped carrot

  • Corn 2 tablespoons

  • Mushrooms Chopped2 tablespoons

  • Salt to taste

  • Red chilli Fresh1

  • Broccoli 2-3 florets

  • Cornstarch Mixed in ¼ cup water2 teaspoons


Step 1

Heat vegetable stock in a deep non-stick pan. Tear lime leaf and add.

Step 2

Chop spring onion and add. Add carrot, corn, mushroom, salt and fresh red chilli and let the mixture come to a boil.

Step 3

Add macaroni and mix. Cut broccoli into small florets.

Step 4

Add 2 tsps cornstarch water and mix. Add broccoli and mix.

Step 5

Squeeze the juice of lemon in each of 4 soup bowl, pour the soup into equally into them and serve piping hot.

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