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| Main Ingredients | Lemon, Castor sugar (caster sugar) |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Lemon Ice
- 4 large Lemon
- 1/2 cup Castor sugar (caster sugar)
- 24 Fresh mint leaves
- as required Ice cubes
- 2 tablespoons LEMON SQUASH
Method
- Halve the lemons and squeeze the juice into a mixer jar. Add sugar, 20 mint leaves and blend well.
- Add some ice cubes and blend again. Add lemon squash and blend again till the ice is completely crushed.
- Pour into 4 stemmed glasses and serve immediately garnished with a mint leaf. You can also shape the mixture into quenelles, freeze and then serve.
Nutrition Info
| Calories | 533 |
| Carbohydrates | 131.1 |
| Protein | 1 |
| Fat | 0.4 |
| Other Fiber | Vitamin C- 22.5mg |
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