How to make Lemon Ice - An icey lemony sorbet.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Lemon (नींबू), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)
Cuisine : Fusion
Course : Desserts
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Lemon Ice Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Lemon Ice checkout Lemon Mousse, Lemon Pudding, Lemon Waffles With Raspberry Sauce, Lemon Butter Cookies . You can also find more Desserts recipes like Beer Ice Cream, Bhapa Sandesh, Eggless Apple Upside Down Cake, Chickoo Shahi Tukda.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Lemon Ice Recipe
Lemon 4 large
Castor sugar (caster sugar) 1/2 cup
Fresh mint leaves 24
Ice cubes as required
LEMON SQUASH 2 tablespoons
Method
Step 1
Halve the lemons and squeeze the juice into a mixer jar. Add sugar, 20 mint leaves and blend well.
Step 2
Add some ice cubes and blend again. Add lemon squash and blend again till the ice is completely crushed.
Step 3
Pour into 4 stemmed glasses and serve immediately garnished with a mint leaf. You can also shape the mixture into quenelles, freeze and then serve.
