Lemon Ice Recipe - An icey lemony sorbet.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lemon, Castor sugar (caster sugar)

Cuisine : Fusion

Course : Desserts

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Lemon Ice

Lemon Ice Recipe - How to make An icey lemony sorbet.


Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium


  • Lemon 4 large

  • Castor sugar (caster sugar) 1/2 cup

  • Fresh mint leaves 24

  • Ice cubes as required

  • LEMON SQUASH 2 tablespoons


Step 1

Halve the lemons and squeeze the juice into a mixer jar. Add sugar, 20 mint leaves and blend well.

Step 2

Add some ice cubes and blend again. Add lemon squash and blend again till the ice is completely crushed.

Step 3

Pour into 4 stemmed glasses and serve immediately garnished with a mint leaf. You can also shape the mixture into quenelles, freeze and then serve.

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