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Lemon Ice

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An icey lemony sorbet.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Lemon Ice
हिन्दी में पढ़ें

Main Ingredients

Lemon, Castor sugar (caster sugar)

Cuisine

Fusion

Course

Desserts

Level Of Cooking
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Ingredients

  • Lemon
    4 large
  • Castor sugar (caster sugar)
    1/2 cup
  • Fresh mint leaves
    24
  • Ice cubes
    as required
  • LEMON SQUASH
    2 tablespoons

Method

Step 1

Halve the lemons and squeeze the juice into a mixer jar. Add sugar, 20 mint leaves and blend well.

Step 2

Add some ice cubes and blend again. Add lemon squash and blend again till the ice is completely crushed.

Step 3

Pour into 4 stemmed glasses and serve immediately garnished with a mint leaf. You can also shape the mixture into quenelles, freeze and then serve.

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