Lemon Coconut Rice

Ingredients list for Lemon Coconut Rice

• 2 cup Cooked rice
• 2-3 teaspoon Lemon juice
• 1 lemon
• 1 cup Coconut milk
• ½ cup Scraped fresh coconut
• 2 tablespoon Oil
• 1 teaspoon Mustard seeds
• 10-12 Curry leaves
• ¼ teaspoon Turmeric powder
• to taste Salt
• to taste Crushed black peppercorns
• Banana leaf pieces

Method

1. Heat 1 tbsp oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves, turmeric powder, coconut milk, rice and salt and mix well. Cook for 5-7 minutes. Transfer this into a bowl.
2. Add scraped coconut, lemon juice and crushed peppercorns and mix well.
3. Slice lemon.
4. Place some of the lemon slices at one end of each banana leaf piece, place a portion of rice over it and roll.
5. Heat remaining oil in another non-stick pan, place the rolls on it and cook till the underside is browned, flip and cook on the other side too.
6. Arrange the rice rolls on a serving plate and serve immediately.

Nutrition Info