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How to make Lemon Chilli Prawn Stick - Prawns marinated with sauces and grilled - a tangy and tasty recipe.

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns, Lemon Juice (नींबु का रस)

Cuisine : Indian

Course : Snacks and Starters

Lemon Chilli Prawn Stick
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

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Lemon Chilli Prawn Stick Recipe Card

Lemon Chilli Prawn Stick
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Prep Time : 1.30-2 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Lemon Chilli Prawn Stick Recipe

  • Prawns peeled and deveined 20 large

  • Lemon Juice

  • Garlic crushed 2 cloves

  • Ginger grated 1/2 inch piece

  • Fresh coriander leaves chopped 2 tablespoons

  • Chilli sauce 1 tablespoon

  • Light soy sauce 1 tablespoon

  • Honey 1 tablespoon

  • Lemon juice 3 tablespoons

Method

Step 1

Mix garlic, ginger, coriander leaves, chilli sauce, soy sauce, honey and lemon juice in a bowl.

Step 2

Add prawns and toss in the mixture and leave it in the refrigerator to marinate for an hour.

Step 3

Thread each prawn on a skewer.

Step 4

Preheat grill. Grill prawns for three minutes or until they turn pink or till they lose their transparency.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.