Lemon Chilli Prawn Stick Recipe - Prawns marinated with sauces and grilled - a tangy and tasty recipe.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (kolambi/jhinga) ,

Cuisine : Continental

Course : Starter

Lemon Chilli Prawn Stick

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Lemon Chilli Prawn Stick Recipe Card

Lemon Chilli Prawn Stick
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Prep Time : 1.30-2 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Lemon Chilli Prawn Stick

  • Prawns (kolambi/jhinga) peeled and deveined 20 large

  • Garlic crushed 2 cloves

  • Ginger grated 1/2 inch piece

  • Fresh coriander leaves chopped 2 tablespoons

  • Chilli sauce 1 tablespoon

  • Light soy sauce 1 tablespoon

  • Honey 1 tablespoon

  • Lemon juice 3 tablespoons

Method

Step 1

Mix garlic, ginger, coriander leaves, chilli sauce, soy sauce, honey and lemon juice in a bowl.

Step 2

Add prawns and toss in the mixture and leave it in the refrigerator to marinate for an hour.

Step 3

Thread each prawn on a skewer.

Step 4

Preheat grill. Grill prawns for three minutes or until they turn pink or till they lose their transparency.

Step 5

Serve hot.

How to make Lemon Chilli Prawn Stick

Step 1

Mix garlic, ginger, coriander leaves, chilli sauce, soy sauce, honey and lemon juice in a bowl.

Step 2

Add prawns and toss in the mixture and leave it in the refrigerator to marinate for an hour.

Step 3

Thread each prawn on a skewer.

Step 4

Preheat grill. Grill prawns for three minutes or until they turn pink or till they lose their transparency.

Step 5

Serve hot.

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