Lemon Chiffon Cake Recipe - As smooth as chiffon, a cake with lemony flavour.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lemon juice ( नींबु का रस ) ,

Cuisine : Continental

Course : Desserts

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Lemon Chiffon Cake

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Lemon Chiffon Cake checkout Lemon Mousse , Lemon Waffles With Raspberry Sauce , Lemon Curd Tarts , Lemony Creamy Popsicles . You can also find more Desserts recipes like Sesame Brittle or Til Gajjak, Choco Cups, Marie Delight, Stuffed Bananas. Or try out these recipes from Continental Cuisine like Pan Fried Mushrooms, Cheese Balls, Gingerman Cookies, Grilled Peppery Chicken.

Lemon Chiffon Cake Recipe Card

Lemon Chiffon Cake
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Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Lemon Chiffon Cake

  • Lemon juice 2 tablespo

  • Lemon peel grated 2 1/2 tablespoons

  • Refined flour (maida) 2 cups

  • Castor sugar (caster sugar) 1 1/2 cups

  • Baking powder 1 tablespoon

  • Salt 1/2 teaspoon

  • Oil 1/2 cup

  • Eggs separated 8

  • Egg white powder (optional) 1/2 teaspoon

  • Powdered sugar for dusting

Method

Step 1

Preheat oven at 180°C. Place the egg yolks in a large bowl and whisk well. Add lemon juice and lemon peel and mix. Add oil and mix. Add ¼ cup water and mix. Sieve refined flour, baking powder and salt into another bowl.

Step 2

Place the egg whites into a clean bowl and beat with a clean beater till stiff. Add egg powder, if using, and beat again.Add castor sugar to the flour mixture and mix well.

Step 3

Add egg yolk mixture to the flour mixture and mix well. Add the egg whites, little by little, mixing with each addition till everything is well incorporated.Pour the mixture into a rectangular silicon mould. Keep it in the preheated oven and bake for 30 m

Step 4

Remove from the oven and set aside to cool. Remove from the mould and cut into slices.

Step 5

Dust icing sugar over them and serve with tea or coffee.

How to make Lemon Chiffon Cake

Step 1

Preheat oven at 180°C. Place the egg yolks in a large bowl and whisk well. Add lemon juice and lemon peel and mix. Add oil and mix. Add ¼ cup water and mix. Sieve refined flour, baking powder and salt into another bowl.

Step 2

Place the egg whites into a clean bowl and beat with a clean beater till stiff. Add egg powder, if using, and beat again.Add castor sugar to the flour mixture and mix well.

Step 3

Add egg yolk mixture to the flour mixture and mix well. Add the egg whites, little by little, mixing with each addition till everything is well incorporated.Pour the mixture into a rectangular silicon mould. Keep it in the preheated oven and bake for 30 m

Step 4

Remove from the oven and set aside to cool. Remove from the mould and cut into slices.

Step 5

Dust icing sugar over them and serve with tea or coffee.

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