How to make Lemon Chiffon Cake - As smooth as chiffon, a cake with lemony flavour.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Lemon juice (नींबु का रस),
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Lemon Chiffon Cake checkout Lemon Cranberry Cookies, Lemon Chilli Chicken Lollypop, Lemon and Rosemary Potatoes. You can also find more Snacks and Starters recipes like Khaman Dhokla, Appam, Besan Omelet, Bun Puri.
Lemon Chiffon Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Lemon Chiffon Cake Recipe
Lemon juice 2 tablespoons
Lemon peel grated 2 1/2 tablespoons
Refined flour (maida) 2 cups
Castor sugar (caster sugar) 1 1/2 cups
Baking powder 1 tablespoon
Salt 1/2 teaspoon
Oil 1/2 cup
Eggs separated 8
Egg white powder (optional) 1/2 teaspoon
Powdered sugar for dusting
Method
Step 1
Preheat oven at 180°C. Place the egg yolks in a large bowl and whisk well. Add lemon juice and lemon peel and mix. Add oil and mix. Add ¼ cup water and mix. Sieve refined flour, baking powder and salt into another bowl.
Step 2
Place the egg whites into a clean bowl and beat with a clean beater till stiff. Add egg powder, if using, and beat again.Add castor sugar to the flour mixture and mix well.
Step 3
Add egg yolk mixture to the flour mixture and mix well. Add the egg whites, little by little, mixing with each addition till everything is well incorporated.Pour the mixture into a rectangular silicon mould. Keep it in the preheated oven and bake for 30 m
Step 4
Remove from the oven and set aside to cool. Remove from the mould and cut into slices.
Step 5
Dust icing sugar over them and serve with tea or coffee.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
