How to make Lemon And Fresh Turmeric Pickle - Spicy lemon-turmeric pickle

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lemon (नींबू), Fresh Turmeric (ताज़ी हल्दी )

Cuisine : Indian

Course : Pickles, Jams and Chutneys

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Lemon And Fresh Turmeric Pickle

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Lemon And Fresh Turmeric Pickle checkout Nimbu Ka Achar, Sweet Lemon Pickle, Teekha Nimbu Achar. You can also find more Pickles, Jams and Chutneys recipes like Aam aur Karele ka Achaar, Orange Honey Dressing, Mango and Papaya Chutney, Chilli Garlic Chutney.