Sanjeev Kapoor

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Lemon And Coriander Soup  Recipe

An herbed flavour tangy soup.

This is an exclusive website recipe.

Preparation Time : 0-5 minutes

Cooking time : 11-15 minutes

Servings : 4

Lemon And Coriander Soup

Main Ingredients

Lemon juice , Fresh coriander leaves





Level Of Cooking



  • Lemon juice
    2 tablespoons
  • Fresh coriander leaves chopped
    2 tablespoons
  • Oil
    2 tablespoons
  • Onion chopped
    1 medium
  • Spring onion bulb chopped
    1 medium
  • Ginger chopped
    1 inch piece
  • Garlic chopped
    5 cloves
  • Gram flour (besan)
    2 tablespoons
  • Vegetable stock
    4 1/2 cups
  • Cabbage chopped
    1/4 small
  • Carrot cubed
    1 medium
  • Black peppercorns crushed
  • Salt
    to taste


Step 1

Reserve the stems of coriander leaves. Heat oil in a pan. Add onion, spring onion bulb, ginger and garlic and sauté till translucent.

Step 2

Add gram flour and continue to sauté till you get a nice aroma. Add vegetable stock, coriander stems, cabbage and carrot cubes and bring to a boil.

Step 3

Add crushed peppercorns and continue to boil. Add half of the chopped coriander leaves and cook for five to ten minutes.

Step 4

Strain and keep aside cooked vegetables. Heat the strained soup. Add salt, lemon juice and bring to a boil again. Season with the remaining chopped coriander leaves and serve hot.

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