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How to make Lemon And Coriander Soup - An herbed flavour tangy soup.

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lemon Juice (नींबु का रस), Fresh Coriander Leaves (ताज़ा हरा धनिया)

Cuisine : Fusion

Course : Soups

Lemon And Coriander Soup
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Lemon And Coriander Soup checkout Lemon Vegetable Pepper Soup, Lemon Pepper Soup. You can also find more Soups recipes like Vegetable Barley Soup, Prawn Goan Soup, Cabbage Soup, Broccoli Soup.

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Lemon And Coriander Soup Recipe Card

Lemon And Coriander Soup
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Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Lemon And Coriander Soup Recipe

  • Lemon Juice 2 tablespoons

  • Fresh Coriander Leaves chopped 2 tablespoons

  • Oil 2 tablespoons

  • Onion chopped 1 medium

  • Spring onion bulb chopped 1 medium

  • Ginger chopped 1 inch piece

  • Garlic chopped 5 cloves

  • Gram flour (besan) 2 tablespoons

  • Vegetable stock 4 1/2 cups

  • Cabbage chopped 1/4 small

  • Carrot cubed 1 medium

  • Black peppercorns crushed 7-8

  • Salt to taste

Method

Step 1

Reserve the stems of coriander leaves. Heat oil in a pan. Add onion, spring onion bulb, ginger and garlic and sauté till translucent.

Step 2

Add gram flour and continue to sauté till you get a nice aroma. Add vegetable stock, coriander stems, cabbage and carrot cubes and bring to a boil.

Step 3

Add crushed peppercorns and continue to boil. Add half of the chopped coriander leaves and cook for five to ten minutes.

Step 4

Strain and keep aside cooked vegetables. Heat the strained soup. Add salt, lemon juice and bring to a boil again. Season with the remaining chopped coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.