Lemon And Coriander Soup Recipe - An herbed flavour tangy soup.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lemon juice , Fresh coriander leaves ( ताज़ा हरा धनिया )

Cuisine : Fusion

Course : Soup

Lemon And Coriander Soup

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Lemon And Coriander Soup Recipe Card

Lemon And Coriander Soup
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Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Lemon And Coriander Soup

  • Lemon juice 2 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

  • Oil 2 tablespoons

  • Onion chopped 1 medium

  • Spring onion bulb chopped 1 medium

  • Ginger chopped 1 inch piece

  • Garlic chopped 5 cloves

  • Gram flour (besan) 2 tablespoons

  • Vegetable stock 4 1/2 cups

  • Cabbage chopped 1/4 small

  • Carrot cubed 1 medium

  • Black peppercorns crushed 7-8

  • Salt to taste

Method

Step 1

Reserve the stems of coriander leaves. Heat oil in a pan. Add onion, spring onion bulb, ginger and garlic and sauté till translucent.

Step 2

Add gram flour and continue to sauté till you get a nice aroma. Add vegetable stock, coriander stems, cabbage and carrot cubes and bring to a boil.

Step 3

Add crushed peppercorns and continue to boil. Add half of the chopped coriander leaves and cook for five to ten minutes.

Step 4

Strain and keep aside cooked vegetables. Heat the strained soup. Add salt, lemon juice and bring to a boil again. Season with the remaining chopped coriander leaves and serve hot.

How to make Lemon And Coriander Soup

Step 1

Reserve the stems of coriander leaves. Heat oil in a pan. Add onion, spring onion bulb, ginger and garlic and sauté till translucent.

Step 2

Add gram flour and continue to sauté till you get a nice aroma. Add vegetable stock, coriander stems, cabbage and carrot cubes and bring to a boil.

Step 3

Add crushed peppercorns and continue to boil. Add half of the chopped coriander leaves and cook for five to ten minutes.

Step 4

Strain and keep aside cooked vegetables. Heat the strained soup. Add salt, lemon juice and bring to a boil again. Season with the remaining chopped coriander leaves and serve hot.

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