Leelva Nu Bhaat Rice cooked with fresh broad bean seeds. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Apr 2016 in Recipes Course New Update Main Ingredients Fresh Board Bean seeds, Rice Cuisine Gujarati Course Rice Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Leelva Nu Bhaat 250 grams Fresh Board Bean seeds 1 1/2 cups Rice soaked 3 tablespoons Oil 1 teaspoon Mustard seeds 2 Whole dry red chillies broken a pinch Asafoetida 1/2 tablespoon Ginger paste 2 tablespoons Green chilli paste to taste Salt 2 tablespoons Fresh coriander leaves chopped 1 stalk Green garlic chopped Method Heat oil in a kadai. Add mustard seeds, asafoetida and red chillies. When the mustard seeds splutter add leelva and ginger and green chilli pastes and sauté for a minute. Add rice and sauté for two to three minutes. Add three cups of boiling water and salt. Reduce the heat to simmer and cook until the rice is cooked and all the water has been absorbed. Serve hot, garnished with coriander and green garlic. Nutrition Info Calories 914 Carbohydrates 20.2 Protein 99 Fat 48.3 Other Fiber 23.4 gm #Fresh coriander leaves #Green garlic #Oil #Rice #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article