Sanjeev Kapoor

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Leelva Nu Bhaat

Rice cooked with fresh broad bean seeds.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Leelva Nu Bhaat

Main Ingredients

Fresh broad bean seeds (leelva), Rice





Level Of Cooking


Try something new


  • Fresh broad bean seeds (leelva)
    250 grams
  • Rice soaked
    1 1/2 cups
  • Oil
    3 tablespoons
  • Mustard seeds
    1 teaspoon
  • Whole dry red chillies broken
  • Asafoetida
    a pinch
  • Ginger paste
    1/2 tablespoon
  • Green chilli paste
    2 tablespoons
  • Salt
    to taste
  • Fresh coriander leaves chopped
    2 tablespoons
  • Green garlic chopped
    1 stalk


Step 1

Heat oil in a kadai. Add mustard seeds, asafoetida and red chillies. When the mustard seeds splutter add leelva and ginger and green chilli pastes and sauté for a minute. Add rice and sauté for two to three minutes.

Step 2

Add three cups of boiling water and salt. Reduce the heat to simmer and cook until the rice is cooked and all the water has been absorbed. Serve hot, garnished with coriander and green garlic.

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