Leelva Nu Bhaat Recipe - Rice cooked with fresh broad bean seeds.

This is an exclusive website recipe.

Main Ingredients : Fresh broad bean seeds (leelva), Rice

Cuisine : Gujarati

Course : Rice

Leelva Nu Bhaat

Leelva Nu Bhaat Recipe - how to make Leelva Nu Bhaat


Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Fresh broad bean seeds (leelva) 250 grams

  • Rice soaked1 1/2 cups

  • Oil 3 tablespoons

  • Mustard seeds 1 teaspoon

  • Whole dry red chillies broken 2

  • Asafoetida a pinch

  • Ginger paste 1/2 tablespoon

  • Green chilli paste 2 tablespoons

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Green garlic chopped 1 stalk


Step 1

Heat oil in a kadai. Add mustard seeds, asafoetida and red chillies. When the mustard seeds splutter add leelva and ginger and green chilli pastes and sauté for a minute. Add rice and sauté for two to three minutes.

Step 2

Add three cups of boiling water and salt. Reduce the heat to simmer and cook until the rice is cooked and all the water has been absorbed. Serve hot, garnished with coriander and green garlic.

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