How to make Leelva Nu Bhaat Recipe - Rice cooked with fresh broad bean seeds.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh Board Bean seeds, Rice (चावल)

Cuisine : Gujrathi

Course : Rice

Leelva Nu Bhaat

The best thing about this grain is its versatility – by adding a bunch of veggies, fragrant spices, dals or meats you can create a number of rice based dishes that blow your mind and can rarely go wrong. Rice can also be used to make rice flour, flaked rice and puffed rice, for use in sweets like puddings, cakes and as a thickening agent for sauces, soups and stews. As the chief ingredient in fermented drinks, rice makes some very potent Chinese spirits and the famous Japanese sake.

You can also find more Rice recipes like Volcanic Lemon Vegetable Rice, Pulihara (Tamarind Rice), White Chicken Biryani, Bhugha Chawar. Or try out these recipes from Gujrathi Cuisine like Leelva Nu Bhaat, Paunk Na Wada , Kathiawadi Vada,

Leelva Nu Bhaat Recipe Card

Leelva Nu Bhaat
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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Leelva Nu Bhaat

  • Fresh Board Bean seeds 250 grams

  • Rice soaked 1 1/2 cups

  • Oil 3 tablespoons

  • Mustard seeds 1 teaspoon

  • Whole dry red chillies broken 2

  • Asafoetida a pinch

  • Ginger paste 1/2 tablespoon

  • Green chilli paste 2 tablespoons

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Green garlic chopped 1 stalk

Method

Step 1

Heat oil in a kadai. Add mustard seeds, asafoetida and red chillies. When the mustard seeds splutter add leelva and ginger and green chilli pastes and sauté for a minute. Add rice and sauté for two to three minutes.

Step 2

Add three cups of boiling water and salt. Reduce the heat to simmer and cook until the rice is cooked and all the water has been absorbed. Serve hot, garnished with coriander and green garlic.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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