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Lavang Latika

Bengali sweets present one popular offering

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4

हिन्दी में पढ़ें

Main Ingredients

Refined flour (maida), Sugar

Cuisine

Bengali

Course

Mithais

Level Of Cooking

Easy

Favourites

Ingredients

Refined flour (maida)
1 1/2 cups
Sugar dissolved in ½ cup water
1 cup
Rose essence
1/4 teaspoon
Ghee
3-4 tbsps to deep fry
Tutti frutti
3 tablespoons
Cashewnuts roughly chopped
4-5
Almonds roughly chopped
4-5
Pistachios roughly chopped
4-5
Cloves
10-12

Method

Step 1

Cook sugar with ½ cup water, stirring, till you get a syrup of one string consistency. Add rose essence and mix well. Mix maida and ghee in a parat, add a little water and knead into a stiff dough.

Step 2

Cover with a damp cloth and let it rest for 15 minutes. Heat sufficient ghee in a kadai. Mix together tutti frutti and dry nuts. Divide into 12 equal portions.

Step 3

Roll out each portion into a puri. Place one portion of the filling in the centre of the puri, drizzle a little ghee and fold in the sides to overlap each other.