Lauki ka halwa Recipe - Call it lauki ka halwa or doodhi halwa, it's just as delicious.

This recipe is contributed by Member Neha Jain.

Main Ingredients : Bottle gourd (lauki/doodhi), Milk

Cuisine : Maharashtrian

Course : Mithais

Lauki ka halwa

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Lauki ka halwa Recipe - how to make Lauki ka halwa

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Prep Time : 11-15 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Bottle gourd (lauki/doodhi) peeled and grated1 large

  • Milk 1 litres

  • Sugar 3/4 cup

  • Green cardamom powder 1/2 teaspoon

  • Mixed dried fruits for garnish

Method

Step 1

Heat milk in a deep non-stick pan and bring it to boil.

Step 2

Add lauki and cook till the lauki gets cooked and the mixture thickens.

Step 3

Add sugar and cook by stirring continuously till the sugar dissolves.

Step 4

Add green cardamom powder and mix well.

Step 5

Remove and serve hot or cold garnished with coriander leaves.

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