Lauki ka halwa Recipe - Call it lauki ka halwa or doodhi halwa, it's just as delicious.

This recipe is contributed by Member Neha Jain.

Main Ingredients : Bottle gourd (lauki/doodhi), Milk

Cuisine : Maharashtrian

Course : Mithais

Lauki ka halwa

Lauki ka halwa Recipe - how to make Lauki ka halwa


Prep Time : 11-15 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Medium


  • Bottle gourd (lauki/doodhi) peeled and grated1 large

  • Milk 1 litres

  • Sugar 3/4 cup

  • Green cardamom powder 1/2 teaspoon

  • Mixed dried fruits for garnish


Step 1

Heat milk in a deep non-stick pan and bring it to boil.

Step 2

Add lauki and cook till the lauki gets cooked and the mixture thickens.

Step 3

Add sugar and cook by stirring continuously till the sugar dissolves.

Step 4

Add green cardamom powder and mix well.

Step 5

Remove and serve hot or cold garnished with coriander leaves.

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