Lasoon Sev Garlic flavoured sev – can be used in any chaat. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2015 in Recipes Veg New Update Main Ingredients Garlic (lehsun) powder, Gram flour (besan) Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 51-60 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Lasoon Sev 2 1/2 teaspoons Garlic (lehsun) powder 2 cups Gram flour (besan) to taste Salt 1/4 teaspoon Turmeric powder 1/2 teaspoons Carom seeds (ajwain) Oil 1/4 cup + for deep-frying Method Put gram flour in a bowl, add salt, turmeric powder and carom seeds and mix well. Heat one-fourth cup of oil and add and knead into a stiff dough with sufficient water. Rest the dough for half an hour. Heat sufficient oil in a kadai. Put some dough into a sev mould and press out sev directly into hot oil. Deep-fry, stirring occasionally with a slotted spoon, till golden. Drain on absorbent paper. Sprinkle the garlic powder on top and toss. Cool and store in an airtight container. Nutrition Info Calories 1566 Carbohydrates 122.2 Protein 41.9 Fat 101.3 #Carom seeds (ajwain) #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article