How to make Lasagna Pesto - Lasagne with pesto sauce, brinjal slices, mushooms, tomato concasse and mozzarella cheese.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lasagne sheets (लसान्या शीट), Brinjal (बैंगन)

Cuisine : Italian

Course : Snacks and Starters

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Lasagna Pesto Recipe Card

Lasagna Pesto

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

You can also find more Snacks and Starters recipes like Secret Pizza, Cookie Muffins, Peppy Prawns, Rajgara Atta Aur Sama Ki Idli.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Lasagna Pesto Recipe

  • Lasagne sheets blanched 12

  • Brinjal thin slices 1 long

  • Onion 1 medium

  • Mushrooms 4-5

  • Pesto sauce 6 tablespoons

  • White Sauce 1 cup

  • Mozzarella cheese grated 1/2 cup

  • Black pepper powder 1/2 teaspoon

  • Tomato concasse 3-4 teaspoon

  • Fresh basil leaves 8-10

  • Parmesan cheese grated 2-3 tablespoons


Step 1

Preheat oven to 180°C.

Step 2

Heat oil in a non stick pan, add brinjal slices and cook lightly.Roughly chop onions and slice mushrooms.

Step 3

Arrange 3 lasagna sheets in an ovenproof dish to cover the base. Spread 2 tbsps pesto sauce over them followed by mushrooms and onions.

Step 4

Pour ¼ cup white sauce over the vegetables and arrange 3 more lasagna sheets.Spread 2 tbspspesto sauce over them followed by ¼ cup white sauce. Sprinkle ¼ cup mozzarella cheese and arrange brinjal slices over it. Sprinkle black pepper powder.

Step 5

Spread tomato concasse and arrange 3 more lasagna sheets. Over these spread the remaining pesto sauce, fresh basil leaves and ¼ cup white sauce. Over this spread the remaining lasagna sheets topped with the remaining white sauce, remaining mozzarella cheese and parmesan cheese.

Step 6

Bake in the preheated oven for 15-20 minutes. Serve hot.