Lasagna Pesto Recipe - Lasagne with pesto sauce, brinjal slices, mushooms, tomato concasse and mozzarella cheese.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lasagne sheets, Brinjal

Cuisine : Italian

Course : Snack

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Lasagna Pesto

Lasagna Pesto Recipe - How to make Lasagna Pesto


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Medium


  • Lasagne sheets blanched 12

  • Brinjal thin slices 1 long

  • Onion 1 medium

  • Mushrooms 4-5

  • Pesto sauce 6 tablespoons

  • White Sauce 1 cup

  • Mozzarella cheese grated 1/2 cup

  • Black pepper powder 1/2 teaspoon

  • Tomato concasse 3-4 teaspoon

  • Fresh basil leaves 8-10

  • Parmesan cheese grated 2-3 tablespoons


Step 1

Preheat oven to 180°C.

Step 2

Heat oil in a non stick pan, add brinjal slices and cook lightly.Roughly chop onions and slice mushrooms.

Step 3

Arrange 3 lasagna sheets in an ovenproof dish to cover the base. Spread 2 tbsps pesto sauce over them followed by mushrooms and onions.

Step 4

Pour ¼ cup white sauce over the vegetables and arrange 3 more lasagna sheets.Spread 2 tbspspesto sauce over them followed by ¼ cup white sauce. Sprinkle ¼ cup mozzarella cheese and arrange brinjal slices over it. Sprinkle black pepper powder.

Step 5

Spread tomato concasse and arrange 3 more lasagna sheets. Over these spread the remaining pesto sauce, fresh basil leaves and ¼ cup white sauce. Over this spread the remaining lasagna sheets topped with the remaining white sauce, remaining mozzarella cheese and parmesan cheese.

Step 6

Bake in the preheated oven for 15-20 minutes. Serve hot.

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