How to make Lamb Mint Kabab - Mint flavoured lamb kababs.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lamb Mince (कीमा), Fresh Mint Leaves (ताज़े पुदीने के पत्ते )

Cuisine : Indian

Course : Snacks and Starters

Lamb Mint Kabab

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Lamb Mint Kabab checkout Lebanese Kibbeh, Steamed Lamb Buns, Lamb Burger with Caramelized Onion, Lamb Cutlets . You can also find more Snacks and Starters recipes like Hariyali Kabab, Rajgira Puri Aloo Sabzi Canapes, Mashed Sweet Potatoes Thai Style, Aambode.