How to make Lamb Chops - Mutton sausages.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton sausages (मटन सौसेज), Oriental spices (ओरियेंटल स्पाइसे्स)

Cuisine : Fusion

Course : Snacks and Starters

Lamb Chops

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

You can also find more Snacks and Starters recipes like Potato Recichad, Paneer Tikka Masala Pizza, Vegetarian Bean Burritos, Rajama Til Toasts.

Lamb Chops Recipe Card

Lamb Chops

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Lamb Chops Recipe

  • Mutton sausages 16

  • Oriental spices 2 tablespoons

  • Red chilli powder 1 tablespoon

  • Cumin powder 1 teaspoon

  • Salt to taste


Step 1

Marinate the mutton sausages in oriental spices, red chilli powder, cumin powder and salt. Put them onto skewers and cook in the grill till done.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.