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Laganshaala

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Spicy Parsi style vegetable soup

This is an exclusive website recipe.

Preparation Time : 0-5 minutes

Cooking time : 11-15 minutes

Servings : 4

Laganshaala

Main Ingredients

Potatoes, Sweet potatoes

Cuisine

Parsi

Course

Soup

Level Of Cooking

Medium

Ingredients

  • Potatoes cubed
    3-4 medium
  • Sweet potatoes
    2 medium
  • Carrots cubed
    2 small
  • Cauliflower
    1/2 medium
  • Tomatoes quartered
    2 medium
  • Oil
    2 tablespoons
  • Cumin seeds
    1 teaspoon
  • Whole dry red chillies broken
    2-3
  • Onions sliced
    2 medium
  • Garlic sliced
    1 teaspoon
  • Green chillies slit
    2-3
  • Salt
    to taste
  • Worcestershire sauce
    1 tablespoon
  • Vinegar
    1 teaspoon
  • Sugar
    1 teaspoon

Method

Step 1


Heat oil in a thick-bottomed pan and add cumin and red chillies. When they begin to change colour add onions and sauté on medium heat for two minutes or till pink.

Step 2


Add garlic and green chillies and sauté further for a minute. Add potatoes, sweet potatoes, carrots, cauliflower, tomatoes and salt along with two to three cups of water and cover and cook on low heat till almost done.

Step 3


Add Worcestershire sauce, vinegar and sugar, stir and cook for another five to ten minutes till vegetables are done and water is reduced to less than half. Serve hot.

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