How to make Lachcha Parantha - Ideal company for a kabab platter…cut the parantha into triangles and serve.

This recipe is from the book Tandoori Cooking @ Home.

Main Ingredients : Whole Wheat Flour, Refined Flour

Cuisine : Indian

Course : Breads

Lachcha Parantha

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Lachcha Parantha checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Cheesy Garlic Naan, Cinnamon Rolls, Ajwain Parantha, Mini Koki.