How to make Labneh - Sesame seeds and garlic combined to give this sour dip made of hung yogurt.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Hung Yogurt (हंग कर्ड / दही का चक्का ), Tahini (ताहीनी)

Cuisine : Middle Eastern

Course : Pickles, Jams and Chutneys

Labneh

Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

You can also find more Pickles, Jams and Chutneys recipes like Garlic And Green Pepper In Brine, North Indian Brinjal Pickle, Pickled Dates, Pickled Vegetables.