How to make Labneh - Sesame seeds and garlic combined to give this sour dip made of hung yogurt.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Hung Yogurt (हंग कर्ड / दही का चक्का ), Tahini (ताहीनी)

Cuisine : Middle Eastern

Course : Pickles, Jams and Chutneys

Labneh Recipe Card


Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

You can also find more Pickles, Jams and Chutneys recipes like Raw Papaya Chutney, Whole Green Chilli Pickle, Gajar Ka Murabba, Thengai Chutney.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Labneh Recipe

  • Hung Yogurt 1 cup

  • Tahini 2 teaspoons

  • Garlic grated 2 cloves

  • Fresh cream 1 tablespoon

  • Parsley chopped 1 teaspoon

  • Salt to taste


Step 1

Combine yogurt, tahini paste, garlic, fresh cream, parsley and salt in a bowl. Mix well and refrigerate for an hour.

Step 2

Served chilled.