How to make Labneh - Sesame seeds and garlic combined to give this sour dip made of hung yogurt.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Hung Yogurt (हंग कर्ड / दही का चक्का ), Tahini (ताहीनी)

Cuisine : Middle Eastern

Course : Pickles, Jams and Chutneys


Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

You can also find more Pickles, Jams and Chutneys recipes like Hirvi Mirchi Cha Thecha, Burnt Garlic And Mint Chutney, Chatpati Lasoon Mirch, Carrot Pickle.

Labneh Recipe Card


Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Labneh Recipe

  • Hung Yogurt 1 cup

  • Tahini 2 teaspoons

  • Garlic grated 2 cloves

  • Fresh cream 1 tablespoon

  • Parsley chopped 1 teaspoon

  • Salt to taste


Step 1

Combine yogurt, tahini paste, garlic, fresh cream, parsley and salt in a bowl. Mix well and refrigerate for an hour.

Step 2

Served chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.