How to make Laal Saag Curry - Ground red amaranth cooked with onions and masalas.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Red Amaranth , Tomato (टमाटर)

Cuisine : Indian

Course : Main Course Vegetarian

Laal Saag Curry

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Laal Saag Curry checkout Lal Saag and Soya ki Sabzi, Tamdi Bhaji (Lal Maath Sabzi). You can also find more Main Course Vegetarian recipes like Methi Tomato Paneer, Pungent Feijoada, Coconut Khara Kozhambu, Cauliflower Ani Batata Sukke.