How to make Kyma Curry - Mutton kofta in gravy cooked in Coorgi style

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton Mince, Thin Coconut Milk (पतला कोकोनट मिल्क / नारियल का दूध)

Cuisine : Karnataka

Course : Main Course Mutton

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Kyma Curry

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Kyma Curry checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema . You can also find more Main Course Mutton recipes like Nalli Gosht, Gode Mutton, Tsarvan Olu, Salt and Pepper Crispy Lamb.