How to make Kurmura Tadka - A tasty snack made from puffed rice.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Puffed rice, Roasted chole

Cuisine : Indian

Course : Snacks and Starters

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Kurmura Tadka Recipe Card

Kurmura Tadka

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Kurmura Tadka checkout Murmura Chiwda, Jhaal Muri, Charmuri, Kurmura Nashta . You can also find more Snacks and Starters recipes like Greenpeas Kachori, Chatpati Tikki, Jungli Chicken, Spring Onion and Pimento Quesadilla.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Kurmura Tadka Recipe

  • Puffed rice 4 cups

  • Roasted chole

  • Almonds 10-12

  • Green chillies 2

  • Oil 2 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Turmeric powder 1/4 teaspoon

  • Curry leaves 20-25

  • Chole roasted 1/2 cup bl

  • Salt to taste

  • Sugar 1 teaspoon


Step 1

Heat a large kadai. Halve the almonds and the green chillies. Pour oil into the kadai and when it is heated add mustard seeds and let them splutter.

Step 2

Add asafoetida, turmeric powder and sauté for ½ minute. Add curry leaves and almonds and sauté till the leaves are crisp. Add the roasted chana, salt and sugar and mix well. Add kurmura and mix well.

Step 3

When it is completely cooled store in airtight container.