Punjabis look forward every year to Lohri which celebrates the end of winter with bonfires, folk songs, roasted sesame and kurmura laddoo!
This recipe is from the book Mithai.
Preparation Time : 6-10 minutes
Cooking time : 26-30 minutes
Servings : 4
Heat a non-stick pan; add the ghee and jaggery, and cook till the syrup attains a soft-ball consistency.
Add the puffed rice and mix.
Divide into equal portions and shape into laddoo.