How to make Kurmura Laddoo Recipe - Punjabis look forward every year to Lohri which celebrates the end of winter with bonfires, folk songs, roasted sesame and kurmura laddoo!

This recipe is from the book Mithai.

Main Ingredients : Puffed rice, Jaggery (gur) ( गुड़ )

Cuisine : Indian

Course : Mithai

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Kurmura Laddoo

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Mithai recipes like Baat Jo Seero, Atte Ja Ladun, Ananas Ka Muzaffar , Fresh Nariyal Barfi. Or try out these recipes from Indian Cuisine like Lauki Raita, Dry Fruit Mawa Ladoo, Desi Frankie, Shahi Paneer.

Kurmura Laddoo Recipe Card

Kurmura Laddoo
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Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking :

Ingredients for Kurmura Laddoo

  • Puffed rice 2 cups

  • Jaggery (gur) grated 1/2 cup

  • Ghee 1 tablespoon

Method

Step 1

Heat a non-stick pan; add the ghee and jaggery, and cook till the syrup attains a soft-ball consistency.

Step 2

Add the puffed rice and mix.

Step 3

Divide into equal portions and shape into laddoo.

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