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Kurmura Laddoo

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Punjabis look forward every year to Lohri which celebrates the end of winter with bonfires, folk songs, roasted sesame and kurmura laddoo!

This recipe is from the book Mithai.

Preparation Time :6-10 minutes

Cooking time : 26-30 minutes

Servings : 4

Kurmura Laddoo

Main Ingredients

Puffed rice (kurmura/murmura),

Cuisine

Punjabi

Course

Mithais

Level Of Cooking

Medium

Ingredients

  • Puffed rice (kurmura/murmura)
    2 cups
  • Jaggery (gur) grated
    1/2 cup
  • Ghee
    1 tablespoon

Method

Step 1


Heat a non-stick pan; add the ghee and jaggery, and cook till the syrup attains a soft-ball consistency.

Step 2


Add the puffed rice and mix.

Step 3


Divide into equal portions and shape into laddoo.

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