Kurmura Laddoo Recipe - Punjabis look forward every year to Lohri which celebrates the end of winter with bonfires, folk songs, roasted sesame and kurmura laddoo!

This recipe is from the book Mithai.

Main Ingredients : Puffed rice (kurmura/murmura)(ममरा/कुरमुरा),

Cuisine : Punjabi

Course : Mithais

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Kurmura Laddoo

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

You can also find more Mithais recipes like Imarti, Sago Payasam, Mawa Burfi, Mixed Fruit Burfi. Or try out these recipes from Punjabi Cuisine like Low Calorie Vegetarian, Soyawadi Aloo, Aloo Anardana Kulcha, Cucumber And Raisin Raita.

Kurmura Laddoo Recipe - How to make Kurmura Laddoo


Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Puffed rice (kurmura/murmura) 2 cups

  • Jaggery (gur) grated1/2 cup

  • Ghee 1 tablespoon


Step 1

Heat a non-stick pan; add the ghee and jaggery, and cook till the syrup attains a soft-ball consistency.

Step 2

Add the puffed rice and mix.

Step 3

Divide into equal portions and shape into laddoo.

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