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Kurkure Paneer - SK Khazana

Cottage cheese cubes dipped in a spicy and flavour batter, rolled in vermicelli and deep-fried This is a Sanjeev Kapoor exclusive recipe.

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Kurkure Paneer - SK Khazana

Main Ingredients Cottage cheese (paneer), Roasted vermicelli
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Kurkure Paneer - SK Khazana

  • 200 grams Cottage cheese (paneer)
  • 1 cup Roasted vermicelli
  • to deep fry Oil
  • to serve Tomato ketchup
  • Batter
  • 4-5 Dried red chillies
  • 1 inch Ginger
  • 6-7 cloves Garlic
  • 1 tablespoon Coriander seeds
  • 10-12 Black peppercorns
  • 1 tablespoon Yogurt
  • 1 tablespoon Lemon juice
  • 2 tablespoons Rice flour
  • to taste Salt

Method

  1. Put red chillies in a blender, add ginger, garlic, coriander seeds and black peppercorns. Add sufficient water and blend to a fine paste. Transfer into a bowl.
  2. Add yogurt, lemon juice, rice flour and salt and mix well. Add a little water and mix to get the required consistency.
  3. Cut cottage cheese into 1½ inch cubes.
  4. Crush roasted vermicelli and put into another bowl.
  5. Heat sufficient oil in a kadai. Dip the cottage cheese cubes in the ground paste, roll in the vermicelli till well coated. Slide them into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
  6. Arrange them on a serving plate and serve hot with tomato ketchup.
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