How to make Kumror Chhokka - Red pumpkin dish, a favourite of the Bengali.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Red pumpkin (bhopla/kaddu) (लाल कद्दू/ भोपला),

Cuisine : Bengali

Course : Main Course Vegetarian

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Kumror Chhokka

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

For more recipes related to Kumror Chhokka checkout Kaddu Aur Alu Ki Sabzi, Kashipal, Baked Red Pumpkin Masala, Red Pumpkin aur Palak Sabzi . You can also find more Main Course Vegetarian recipes like Bharwan Karela, Vazul Bandhgubhi, Paneer Chana Dal , Barley Risotto with Mushrooms.